Investigation of a taint in rib bones of bacon: the determination of halophilic vibrios (N.Spp.)

Smith, Frank Berry

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[Adel.],

Investigation of a taint in rib bones of bacon: the determination of halophilic vibrios (N.Spp.)

dc:creator Smith, Frank Berry

dc:date.issued1936

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Grantor dc:publisher: [Adel.],
Year dc:date.issued: 1936

Author and committee

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Author dc:creator: Smith, Frank Berry

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Language dc:language.iso: en

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Handle dc:identifier.uri: http://hdl.handle.net/2440/38566
OAI identifier oai:identifier: oai:digital.library.adelaide.edu.au:2440/38566

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Harvested from: University of Adelaide
Base URL: digital.library.adelaide.edu.au/server/oai/request
Last updated: 2026-07-24
Source record: OAI-PMH GetRecord

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adelaide
1936

citation

Smith, Frank Berry. Investigation of a taint in rib bones of bacon: the determination of halophilic vibrios (N.Spp.). [Adel.],, 1936. http://hdl.handle.net/2440/38566

Investigation of a taint in rib bones of bacon: the determination of halophilic vibrios (N.Spp.)

Abstract

Degree

Author and committee

Rights

Identifiers

Chain of custody

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