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University of Adelaide
The influence of dietary fatty acids on cardiac function / by Salvatore Pepe
Abstract
dc:descriptionBibliography: leaves 257-286
Author and committee
dc:creator, dc:contributor.*- Author dc:creator
-
- Pepe, Salvatore
Rights
- Language dc:language.iso
- en
Identifiers
dc:identifier.*- Handle dc:identifier.uri
- http://hdl.handle.net/2440/20408
- OAI identifier oai:identifier
- oai:digital.library.adelaide.edu.au:2440/20408