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Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 34 for “"wine production"”.
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Sources, distribution and speciation of aluminium in wine production
… from dietary intake, including beverages such as wine, has been of political concern over the last 20 years. In order to ascertain its potential bioavailability and toxicity from a dietary source such aa wine a full knowledge of the concentration of aluminium and its speciation must be determined. …
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EXPLORING THE IMPACT OF PRESSING: FROM GRAPE COMPOSITION TO SPARKLING WINE PRODUCTION.
… of the must and, consequently, the wine produced with it. Therefore, the appropriate management of pressing leads to balanced chemical characteristics, in particular in terms of organic acid, potassium and pH, as well as the adequate extraction of aromas and their precursors, and …
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YEAST DERIVATIVES FOR PRECISION OENOLOGY: EMERGING AND SUSTAINABLE APPLICATION FOR WINE PRODUCTION (WINNY)
… tools to enhance fermentation kinetics, improve wine stability, and modulate sensory properties. Despite their increasing application, the mechanisms underlying their action remain only partially understood, and their use in winemaking is often based on empirical knowledge rather than on a …
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Microbial resources for the enhancement of wine production in Etna [Risorse microbiche per la valorizzazione delle produzioni enologiche dell’Etna]
L'attuale industria vinicola è sempre più influenzata dalle richieste di innovazione, spinte dalle preoccupazioni dei consumatori riguardanti qualità, sostenibilità, consapevolezza sulla salute e cambiamenti climatici, oltre a un crescente interesse per prodotti di nicchia e innovativi che …
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Muscadine Grapes: Identifying Unique Attributes and Postharvest Practices
<p>Arkansas has a long history of grape and wine production, and muscadine grapes (Vitis rotundifolia Michx.), a native disease-resistant grape, are an important part of that industry. Muscadine grapes can be sold as a fresh-market grape or made into juice, wine, and other products. Additionally, …
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The Struggle for Terroir in French Algeria: Land, Wine, and Contested Identity in the French Empire
… explores the history of the French Algerian wine industry. The product of an ecological disaster in Europe the wine industry in French North Africa became the fourth largest producer of wine in the world by the mid-twentieth century. French Algeria played a leading role in "saving" the French …
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A financial economic approach to management information in the wine industry
Wine is a beverage that accompanies and enhances a wide range of occasions, cuisines and even religious ceremonies in many cultures. It claims health benefits and brings wonderful memories to mind. We all have our own story to tell when it comes to wine. This however represents the consumer's …
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ANALYSIS OF THE ECONOMIC AND ENVIRONMENTAL BENEFITS OF PRECISION VITICULTURE. A CASE STUDY FROM MONTEFALCO SAGRANTINO DOCG
… well as the role each of these factors plays in wine production. This concept is particularly important for high-quality wines, which are closely associated with a specific location and community. This relationship is best exemplified by the development of Geographical Indication (GI) legislation …
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Critical factors in the development and performance of food and wine trails in Australia
Food and wine trails are a new and exciting part of culinary tourism in Australia. Such attractions are now an integral part of tourism in all the main food and wine production states. While trails join multiple food and wine venues into linked destinations for tourists and have grown in number, …
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Assessing the adaptive capacity of the Ontario wine industry to climate change: A case study
The global wine industry is experiencing the impacts of climate change. Canada’s major wine sector, the Ontario Wine Industry (OWI) is no exception to this trend. Warmer winter and summer temperatures are affecting wine production. The industry needs to adapt to these challenges, but their capacity …
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Efficacy of Ultraviolet Radiation to Control Lactic Acid Bacteria in Wine Must
… to control lactic acid bacteria (LAB) in wine production was studied. A simulated wine sterilizer was built using a commercially sourced ultraviolet (UV) sterilizer commonly used in aquariums and ponds. After growing cultures in test tubes, samples of five different species of LAB were …
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Impacts of climate change on wine grape farming in the Western Cape: Implications for adaptation
… in the Western Cape's most highly productive wine grape growing regions by the 2040s. This could pose serious challenges to the yield and quality of wine grapes produced in the region, as it negatively affects the Mediterranean-like conditions that are desirable for wine grape production. …
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APPLE POMACE AS A FUNCTIONAL FIBER RICH INGREDIENT IN MEAT
… grape pomace are byproducts of juice, cider, and wine production, with millions of tons generated annually. Often discarded in landfills or used as animal feed, these waste streams contribute to environmental concerns, including greenhouse gas emissions from anaerobic digestion. Rich in dietary …
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The impact of grape clone, yeast strain and protein on sparkling wine quality
The foaming properties in sparkling wine are an indicator of quality as it is the first quality perception consumers have upon opening a bottle of sparkling wine. Proteins, which are derived from both grapes and yeast during sparkling wine production, are known to impact the foaming properties in …
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Root restriction, under-trellis cover cropping, and rootstock modify vine size and berry composition of Cabernet Sauvignon
… to manage and produce inadequate fruit for wine production. Dense canopies increase the incidence of fungal disease, require greater allocation of resources to manage, and inhibit fruit development. The primary objective of these studies was to determine effective vine-size modification …
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Impact of Juice Clarification Processes on Chemical Composition of Hard Cider
Cider production volume has increased over 800% in the past 5 years in North America. This rapid growth of the cider industry coupled with traditional craft approach to cider making necessitates increased research on apple chemistry, processing, and fermentation strategies for cider production. A …
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Groundcover, rootstock and root restriction effects on vegetative growth, crop yield components, and fruit composition of Cabernet Sauvignon
Wine vineyards in humid environments like the mid-Atlantic United States are characterized by vines that develop too much vegetative growth for optimum quality wine production. Cover crops, rootstocks and rootzone restriction were evaluated for their effect on vegetative and reproductive growth on …
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The evolution and genetics of virus resistance in Drosophila
… important invasive pests of ripening fruits and wine production worldwide. Finally, I performed a genome-wide association analysis to investigate the genetic variation of resistance to the novel viruses using the Drosophila Genetic Reference Panel. The genome-wide analysis revealed a substantial …
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Vineyard soil matters: exploring the influence of soil physical and chemical properties on Eastern U.S. grape production
The relationship between soil and wine quality has been recognized for generations but has had limited scientific validation. Vineyard soils in the eastern United States are largely unstudied although proper site selection and good soil management have the potential to improve fruit composition for …
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