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Showing 1 to 3 of 3 for “"wine evaluation"”.
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Characterization of Cold Soak on Vitis vinifera L. cv. Cabernet Sauvignon Grape and Wine Volatiles Using an Electronic Nose System
The use of the electronic nose in the wine industry is an emerging technology. Although electronic nose systems have been used in other industries as tools to monitor fruit maturity or quality control, the use of these systems for wine analysis has been debated. Many electronic nose sensor types …
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Wine Discrimination and Analysis Using Quartz Microbalance Based Electronic Nose Technology
Wines are composed of numerous compounds that are complex, making them difficult to analyze. Wine evaluation and discrimination is typically done through chemical and human sensory evaluation. Unfortunately, both of these methods are time consuming and expensive. Therefore a new rapid analysis …
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Rebuilding technologically competitive industries : lessons from Chile's and Argentina's wine industry restructuring
… of the Chilean and Mendozan (Argentina) wine industries this research challenges the conventional views that market institutions and state tutelage automatically supply the kind of knowledge that firms need in order to achieve technological world standards. It hypothesizes that upgrading …