Global ETD Search
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Showing 1 to 3 of 3 for “"wild edible plants"”.
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Mediterranean Wild Edible Plants: Diversity, Conservation and Potential Use
The gathering and consumption of Wild Edible Plants (WEPs) has provided a fundamental resource for food security in the Mediterranean for centuries. WEPs are highly nutritious, well adapted to local environments, and deeply rooted in traditional cultures. However, they are currently disappearing …
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Optimizing Micronutrient Intake of Lactating Women in Kwazulu-Natal, South Africa, Through Increased Wild Edible Plant Consumption
… KWAZULU-NATAL, SOUTH AFRICA, THROUGH INCREASED WILD EDIBLE PLANT CONSUMPTION</p> <p>Kerry Pearson</p> <p> Micronutrient consumption in KwaZulu-Natal, South Africa, is insufficient to meet the needs of lactating women. Inadequate intake negatively impacts the health of both the mother and infant. …
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Climate change risk to southern African native wild food plants
… this conclusion for climate change threats to plants with agricultural value, as well as wild-harvested food from animals, such as fish. However, much less is known about climate change threats to wild-harvested food plants despite these species meeting important dietary needs for a large …