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Showing 1 to 3 of 3 for “"whole-grain nutrition"”.
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Qualità e la sostenibilità ambientale nella filiera di frumento duro biologico
I sistemi agroalimentari sostenibili sono essenziali per nutrire la crescente popolazione globale. Tuttavia, i processi di produzione e consumo alimentare contribuiscono al degrado ambientale e all'inquinamento. Le colture cerealicole giocano un ruolo centrale nella transizione verso i sistemi …
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Pilot study: Barriers to whole grain consumption among diabetics of German heritage
<p>Whole grains play a cost-effective role in the treatment and prevention of type 2 diabetes, yet consumption remains well below recommendations. This pilot study showed that nonfamilial environmental factors have a strong influence on whole grain consumption among type 2 diabetics of German …
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Whole Grains: Are They Worth It?
Background: Whole grains are an important component of a healthful, high quality diet. Consumption of whole grains may reduce the risk of cardiovascular disease and is associated with lower body weight. Whole grains are relatively inexpensive when compared to other high quality foods such as fruits …