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Showing 1 to 4 of 4 for “"whole grain foods"”.
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The impact of new women infant children (WIC) package on whole grain consumption of participating children in metro-Atlanta, Georgia
… Women Infant and Children (WIC) programme on whole grain consumption among WIC participating children. In addition, this study aims to investigate how knowledge on whole grain consumption and/or perceptions on cost of whole grain contribute to consumption. Background: The WIC programme is a …
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Whole Grain Intake in College Students and its Association with Body Mass Index
… Americans consume at least three servings of whole grain foods per day to reduce the risk of chronic disease and to help with weight maintenance. However, most Americans fall short of this recommendation. To reduce the prevalence of chronic disease, overweight, and obesity, health educators …
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Whole Grains: Are They Worth It?
Background: Whole grains are an important component of a healthful, high quality diet. Consumption of whole grains may reduce the risk of cardiovascular disease and is associated with lower body weight. Whole grains are relatively inexpensive when compared to other high quality foods such as fruits …
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Genetic and Environmental Effects on Phenolic Composition and Agronomic Performacne in Black Sorghum (Sorghum bicolor L.) Hybrids
… the consumption of highly refined and processed foods with low nutritional value and towards whole grain food that have increased levels of antioxidants and phenolic compounds. Certain specialty sorghum genotypes have been identified as potential whole grain foods that have high levels of desired …