Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 15 of 15 for “"whole foods"”.
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The Healing Power of a Whole Foods, Plant-based Diet: A Nutrition Prescription for Cancer
… is an organization that provides a healing foods philosophy to the care of cancer patients through meal delivery programs at low to no cost. The aim of this research study was to implement the first trial of The Ceres Transition Program, which tested three treatment groups to determine what …
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Evaluating Nutrition Recommendations and Identifying Predictors to Promote Healthy Weight Gain through Whole Foods in Athletic Individuals
… inclusion of healthy fat-containing energy-dense foods (including nuts/nut butters), along with rigorous resistance training (RT). These guidelines target gains of ~0.23 kg/wk (0.5 lb/wk). However, little is known about the efficacy of such regimens, particularly in female athletes. Purpose: 1) to …
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Beliefs about the Healthfulness of Common Foods
… beliefs about the healthfulness of common foods. There is widespread agreement that a whole foods, plants-based diet, such as that depicted by Canada’s Food Guide, promotes optimal health. However, many processed foods are marketed with nutrition messages that are purportedly designed to …
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Effect of Almond-Raisin versus Commercial Sports Beverage on Antioxidant Status of Runners
<p><strong>Background:</strong> Whole foods are readily available antioxidant source and provide beneficial macromolecules and phytochemicals, which may contribute to optimal health. However, the approach to examining whole foods rich in antioxidants to play either an equivalent or better role in …
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The strategic importance of the "stakeholder approach" in the service industry
… leading companies in it; Enterprise Rent-a-Car, Whole Foods, and Trader Joe's. In the service industry, companies can't help continuing interactions and relationships with all the stakeholders in daily business operations. Without supports from them, companies are hard to succeed. The analysis …
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The State of the Anti-Union Address: A Rhetorical Critique of Select Service Worker Training Methods
… dialogues of McDonald's, Wal-Mart, Starbucks, Whole Foods, Panera, and Publix, though similar organizations are referenced. Service worker language, uniforms, and store decorum are sometimes analyzed for their rhetorical content. The idea of a single, technically written training manual in the …
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Fields, restaurants, grocers, abattoir : food spaces in Austin, Texas
… history; the home-grown organic-luxury grocer, Whole Foods Market; and four urban farms whose controversial presence provoked a conflict over the neighborhood they are embedded in. This dissertation takes on board two notions of food geographies: food as connecting and impacting distant and …
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Maximising seaweed concentration by considering different matrixes in food products and consumer sensory techniques
… and in health food stores such as Ocado, Real Foods and Whole Foods and other smaller retail outlets.
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Dietary interventions for reduction of prostate carcinogenesis in rodent models
… the hypotheses that dietary intake of soy foods or tomato products is associated with a reduced risk of PCa. The efficacy of combinations of foods and bioactives for enhanced health benefits is of clinical interest, but the interactions between foods rich in bioactives for the inhibition of …
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Accounting for taste : regulating food labeling in the "affluent society," 1945-1995
… "standards of identity," for all mass-produced foods. However, the appearance of new diet foods and public health concerns undermined this system. Beginning in the 1970s, the FDA shifted its policies. Rather than rely on standardized identities, the agency required companies to provide …
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Health at Every Size Program Intervention Versus Traditional Weight Loss Intervention: Impact on Diet and Physical Activity
… would consume a more nutrient dense diet, more whole foods, higher fiber and lower sodium, while the traditional group would consume lower calories, fat and fiber and that physical activity would increase in both.<em> Study design</em>. A convenience sample controlled trial. Participants. 46 …
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Regulation of postprandial protein metabolism after food ingestion and exercise
Whole body and skeletal muscle mass is regulated by counterbalanced fluctuations between protein synthesis and breakdown rates. Protein ingestion has been shown to stimulate protein synthesis rates and thus is an important variable within the net protein balance equation dictating a positive …
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Does the Intensity, Mode, and Timing of Exercise Affect Postprandial Gastrointestinal Function, Metabolic Responses and Energy Intake in Healthy Men
… to investigate the influence of ingesting whole foods/meals after exercise to better recognise the changes during the postprandial period; on GER, appetite, and appetite regulatory hormones over an extended duration to explore the effects on energy balance and metabolic health in the …
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Improving the health benefits of broccoli through myrosinase maintenance
… an underestimate of activity as compared to the whole food. The objective of this research was multifaceted. First, to determine if frozen broccoli processing methods significantly inhibited the formation of SF as seen in commercially available broccoli products. Results showed that prior to …