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Showing 1 to 1 of 1 for “"whole broilers"”.
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Risk Analysis Based on Performance Criteria: A Food Safety Control System and Decision-making Tool to Control Salmonella from Whole Broilers
… analyze the risk of acquiring salmonellosis from whole broiler (meat chickens) consumption within the United States. At the first stage, the risk of Salmonella on whole broilers was quantitatively estimated by attributing reported annual salmonellosis to whole broilers. A quantitative microbial …