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Showing 1 to 2 of 2 for “"white hibiscus"”.
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Evaluation of White Hibiscus-Black Tea Blends in Kombucha Production: Chemical Composition and Sensory Properties
… to assess the impact of replacing black tea with white hibiscus at 100%, 50%, and 0% replacement levels on the physicochemical properties and consumer perception of the kombucha. Three kombucha tea formulations—100% black tea, 100% white hibiscus, and a 50% black tea:50% white hibiscus (50% BT:50% …
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Nutritional Value of Spent Hibiscus Calyces and Assessment of Consumers' Knowledge and Perception of Hibiscus Products for the Promotion of their Consumption
Hibiscus calyces have anti-inflammatory effects, reduce metabolic risk factors, and act as a prebiotic in the human gut. Bioactive compounds in hibiscus include dietary fiber, polyphenols and vitamins and hibiscus calyces have a well appreciated flavor. Preparation of juice from hibiscus is done …