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Showing 1 to 4 of 4 for “"wheat-feed"”.

  1. Improving the bioconversion of lignocellulosic feedstock to bio-fuels and chemicals

    … the fate of lignocellulosic biomass (wheat-feed and perennial rye grass) in different anaerobic digestion systems, evaluating the role of substrate specificity on the pattern of degradation. The two-stage (biohydrogen-biomethane) anaerobic system was found to be more effective in the …

    southwales Repository record for Improving the bioconversion of lignocellulosic feedstock to bio-fuels and chemicals (opens in a new tab)

  2. Life Cycle Analysis of Biomass Derived Hydrogen and Methane as Fuel Vectors, and a Critical Analysis of their Future Development in the UK

    … to be energetically favourable when utilising wheat feed, although hydrogen production was low. The process was not energetically favourable when food waste was utilised, indicating the importance of optimising process according to feedstock characteristics. Life cycle assessment of …

    southwales Repository record for Life Cycle Analysis of Biomass Derived Hydrogen and Methane as Fuel Vectors, and a Critical Analysis of their Future Development in the UK (opens in a new tab)

  3. Improved Polyhydroxyalkanoate Production from Selected Volatile Fatty Acids using Cupriavidus necator

    … resulted in the highest growth of bacteria. A feeding strategy of the substrate (VFAs – acetic acid and butyric acid) was developed to avoid inhibition by the substrate and the alkaline buffer. The results established that continuous feeding of VFAs based on maintaining optimum pH around 7 …

    southwales Repository record for Improved Polyhydroxyalkanoate Production from Selected Volatile Fatty Acids using Cupriavidus necator (opens in a new tab)

  4. THE EFFECTS OF FEED PROCESSING ON THE FORMATION OF STARCH DAMAGE IN SOFT AND HARD WHEAT AND ITS IMPACT ON STARCH DIGESTIBILITY AND APPARENT METABOLIZABLE ENERGY IN BROILER CHICKENS

    Wheat is classified into soft, hard and durum classes. Previous research has shown that durum and hard wheat have the highest apparent metabolizable energy corrected to nitrogen (AMEn) in broiler chickens and the reasons for this is not known. It was hypothesized that starch damage is caused by …

    sask Repository record for THE EFFECTS OF FEED PROCESSING ON THE FORMATION OF STARCH DAMAGE IN SOFT AND HARD WHEAT AND ITS IMPACT ON STARCH DIGESTIBILITY AND APPARENT METABOLIZABLE ENERGY IN BROILER CHICKENS (opens in a new tab)