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Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 17 of 17 for “"wheat starch"”.
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Extrusion-cooking of wheat starch: effect of pH and emulsifiers
Call number: LD2668 .T4 1978 C32
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Extrusion-cooking of wheat starch: effect of pH and emulsifiers
Call number: LD2668 .T4 1978 C32
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Investigation into interactions between emulsifiers and wheat starch/wheat flour
… baked products. However, how OLA interacts with starch/flour in baked products or how that interaction affects product quality is not well understood. The objective of this study was to understand the interactions between normal wheat starch and these emulsifiers, as well as the differences …
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Investigation of the Interaction of Modified Soy Protein Fractions With Wheat Starch Granule Components
In order to produce traditional wheat products with a significant soybean protein addition, a thorough understanding of each product's individual physicochemical, structural and dynamic nature is necessary. Significant research has been conducted on the function of wheat gluten in bakery products. …
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An alternative quantitative method and molecular genetics of amylose in Australian wheats
… developed to determine the amylose content in wheat starch. The experimental approach was based on agarose gels using a borate buffer and entailed optimisation of gel concentration, staining method, elecfrophoretic conditions and starch solubilisation conditions. Laser densitometry was used to …
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Mesophilic Fermentative Hydrogen Production from Biomass
… (in the UK) low cost substrates, namely a wheat starch co-product, sugarbeet and perennial ryegrass. Anaerobic digester sludge obtained from the local sewage works was used as inoculum in a continuously stirred tank reactor. Production of hydrogen and other fermentation products was …
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Cloning and characterisation of the waxy genes of wheat and investigation of their potential applications
Wheat starch consists of amylose and amylopectin. The appropriate end-use of starch is dependent on an important property of starch, the ratio of amylose:amylopectin. Amylose is synthesized by the waxy protein, a predominant enzyme in the endosperm, the granule-bound starch synthase (GBSSI). A …
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Biological treatment and recycling of textile processing effluents
… The presence of a carbon source such as soluble wheat starch (0.2 % w/v) in dye solution media and effluent samples enhanced decolourisation. A polymer support (polyurethane foam) was used for immobilisation of "the bacteria in the laboratory-scale bioreactor, and helped create an integrated …
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The Growth of Streptomycetes and Fungi Under Controlled Conditions on the Surface of Coated Materials
… fungal and streptomycete colonisation of wheat starch and cellulose substrates to be studied. The apparatus permitted simultaneous production of seven humidities and avoided a decrease in the oxygen-carbon dioxide ratio, giving conditions more akin to those encountered during the service …
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The Single drop drying of heat-sensitive materials
… various skin-forming encapsulants, viz. rice and wheat starch, dextrin, coffee, skim milk, fructose, gelatine 60 and 150 Bloom, and gum arabic, was evaluated to determine their capabilities for retention of ethanol as a model volatile, under different operating conditions. The effects of initial …
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Multi-instrumental Approaches to Determine End-use Quality in Wheat
… and growing conditions affect the performance of wheat flour during processing. Wheat end-use quality has become the main driver of the wheat market. Hard white wheat (HWW) is the newest class of U.S. wheat. It has been developed for the dual purpose of making breads and noodles. There is a need …
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THE EFFECTS OF FEED PROCESSING ON THE FORMATION OF STARCH DAMAGE IN SOFT AND HARD WHEAT AND ITS IMPACT ON STARCH DIGESTIBILITY AND APPARENT METABOLIZABLE ENERGY IN BROILER CHICKENS
Wheat is classified into soft, hard and durum classes. Previous research has shown that durum and hard wheat have the highest apparent metabolizable energy corrected to nitrogen (AMEn) in broiler chickens and the reasons for this is not known. It was hypothesized that starch damage is caused by …
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Impact of Low-Amylose, Waxy Wheat (Triticum Aestivum L.) Flour Blends on Functional Tortilla Characteristics
<p>The impact of wheat flour starch components affecting end-use quality in food products is not well understood. However, the breeding of waxy wheat lines having low levels of amylose starch has provided new possibilities to characterize the impact of starch on end-use food quality and …
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Translating plant protein benefits to consumer products: physicochemical, technological and nutritional aspects of utilising plant protein ingredients for cereal food applications
… of plant-based HPIs (e.g. partial replacement of wheat flour or wheat semolina) and offer the opportunity to provide plant-based protein-foods in convenient formats with high consumer acceptance. In a fundamental bread application study, several plant-based HPIs (derived from cereals, potato, …
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Tannin – starch interplay: Investigating the impact of grape tannins on the properties of various starches : A dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University
Starch is a vital macronutrient found in different concentrations across various foods. The structure and physicochemical properties of starch can vary from one source to other, directly or indirectly influencing how it interacts with other bio-macromolecules in the food systems. Interaction of …
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Development and optimisation of food products low in FODMAPs: an investigation of dietary fibres in low FODMAP products and the reduction of FODMAPs via bio-technological processes
… for IBS-patients, based on substituting wheat flour with wheat starch and gluten. The application of two insoluble (bamboo fibre and cellulose) and two soluble-viscous DFs (psyllium and guar gum) was tested in bread and pasta. Two different concentrations of these DFs (3 g/ 100g and 6 …
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Further elucidating the effects of ruminal and hindgut acidosis on the ruminant animal
… on the ACD treatment received 0.05% of BW of wheat starch via rumen cannula at 0800 h and 2000 h on d 1 and ad libitum refeeding following the fast. On d 1 and 2, CON steers were provided 25% of allotted feed every 6 hours. Rumen fluid was collected every 4 h during the challenge period (h 0 – …