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Showing 1 to 1 of 1 for “"water-based ultrasound-assisted extraction"”.
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Characterization of blackcurrant berries (Ribes nigrum) and the evaluation of their bioactive compounds after ultrasound-assisted water extractions, enzymatic treatments, and fermentation
… 2,2- diphenyl-1-picrylhydrazyl (DPPH·), after water-based ultrasound assisted extraction, treatment with pectinase and fermentation. BC varieties (Titania, D16-6-54, Consort, and D16-8-14) were dissected into parts (juice, seeds, skins) freeze dried, ground and kept at -20 ºC. Parts and whole …