Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 2 of 2 for “"volatile phenols"”.
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Exploration of Using Cyclodextrins as Novel Additives and Fining Agents in Wine
Volatile phenols are responsible for some off-odours in wine, for example, the objectionable smoky, ashy notes associated with smoke taint and the sweaty, horsey, barnyard character associated with Brettanomyces. Various strategies have been evaluated for use by the wine industry to ameliorate …
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Cold plasma-induced quality changes in foods and beverages and plasma’s potential use in space exploration
… to enhance food flavour through intentional volatile aroma modification of foods and how this can impact food development for long-distance space missions was examined. This thesis explored five core research questions on flavour and the use of plasma, on Earth and in extreme environments, …