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Showing 1 to 20 of 33 for “"vinegar"”.
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Security of Unbalanced Oil-Vinegar Signature Scheme
<p>We explore ideas for oil-vinegar signature schemes in the multivariate polynomialcryptography.</p><p>In the first half, we focus on TTS (Tame Transformation Signature) systems. We find a structure attack to defeat a family of TTS systems. Then we have the related complexity analysis to claim …
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The Continuous Fermentation of Vinegar in Tower Fermenter
… system has been operated for the production of vinegar. Five different raw materials were investigated. These were: cocoa 'sweatings', a substrate derived from the cocoa fermentation 'sweat' boxes and is a highly polluting waste in the country oforigin; beet molasses, a by-product of sugar …
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Pineapple Vinegar to Enhance Shelf Life of Carrot and Mango in Tanzania
… in Tanzania. Processing excess pineapple into vinegar which can be used for preservation of other fruits and vegetables may be a helpful strategy for reducing losses. Vinegar was produced from pineapple juice supplemented with sugar to produce different degrees of Brix (13, 20 and 30) and was …
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The organisation of a third-order olfactory brain region in the vinegar fly
Neural representations of the chemosensory world generate both learned and instinctive behaviours. Olfactory systems detect a huge range of volatiles by combining patterns of activity across input channels. The lateral horn of the fly informs innate behaviours by combining patterns of second-order …
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Drosophila suzukii (Matsumura) (Diptera: Drosphilidae): Risk Assessment For An Invasive Vinegar Fly In Virginia Vineyards
Drosophila suzukii (Matsumura) (Diptera: Drosophila) is an invasive frugivore and has become a significant pest of small fruit, cherry and grape throughout the United States. It may be possible to determine if a Virginia vineyard is at risk of D. suzukii infestation by analyzing the biotic and …
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Effect of Alternative Household Sanitizing Formulations Including: Tea Tree Oil, Borax, and Vinegar, to Inactivate Foodborne Pathogens on Food Contact Surfaces
… laminate). Tea tree oil (TTO), borax, and vinegar (5% acetic acid) were applied individually as well as in combination for a total of seven treatment solutions. In addition, household bleach (6.15% sodium hypochlorite), sterile reverse osmosis (RO) water, and no applied treatment were used …
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Glycaemic Response in Relation to Gastric Emptying and Satiety in Health and Disease
… mechanism. Whole-kernel wheat bread served with vinegar leads to higher satiety than wholemeal wheat bread with vinegar, or white wheat bread with or without vinegar in healthy subjects. This may be explained by increased antral distension caused by intact cereal kernels, but not by changes in …
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Conditioned taste and visual aversions in chicks: effects of social transmission of acquired behavior
… to a visual (red water) or taste (3% vinegar) CS, 80 chicks individually observed an audience of two conspecifics ingest the aversive CS or observed a nondrinking audience in the presence of the CS. Observation of a drinking audience reduced the magnitude of the aversion to the visual …
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Identificación taxonómica y clonal de bacterias acéticas, y estudio del efecto de la nisina frente a biofilms de bacterias enológicas
… community of microorganisms involved in wine and vinegar elaborations is very diverse, complex and scarcely characterized, and precisely microorganisms are responsible for the fermentations that take place, i.e. the transformations of grape juice into wine and wine into vinegar. During …
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Electrodialysis of acetic acid fermentation broths
… model solutions and fermentation broths such as vinegar and calcium magnesium acetate (CMA). An initial evaluation of the ED stack with model sodium chloride solutions revealed that increasing the flow rate increased the limiting current density. There appeared to be no limiting current density …
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A Specialized Citric Acid Cycle Requiring Succinyl-Coenzyme A (CoA):Acetate CoA-Transferase (AarC) Confers Acetic Acid Resistance on the Acidophile Acetobacter aceti
… acid has been harnessed for millennia to produce vinegar. Acetic acid permeates cell membranes at low pH and generally inhibits bacterial growth at low millimolar concentrations. The strains used for vinegar production, however, thrive in near-molar concentrations. This remarkable resistance …
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Avaliação do efeito da imersão em diferentes soluções de limpeza na dureza, rugosidade e estabilidade de cor de dentes artificiais de resina acrílica
… (Sodium hypochlorite 0.5%, Chlorhexidine 0.12%, vinegar and alkaline peroxide) and a control (distilled water) on the Vickers hardness, surface roughness (Ra) and color stability of artificial acrylic resin teeth (Platinum TRI Bionew and 3G). To assess hardness and roughness, 80 maxillary central …
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Transgenic Tools in Ants and the Representation of Alarm Pheromones in the Ant Antennial Lobe
… brains no larger than the wellcharacterized vinegar fly, the primary olfactory processing centers (antennal lobes) contain an order of magnitude more functional units compared to the vinegar fly, presumably to facilitate detecting and discriminating between vast numbers of pheromones. The …
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Polylactic acid/thermoplastic tapioca starch blend incorporated with selected essential oils for active food packaging
… glycerol and water and compatibilising effect of vinegar loadings on the properties of TPTS were tested. So also the impact of TPTS loading on the PLA/TPTS blend properties. Furthermore, the AM activity of TPTS incorporated with the EOs on E. coli, B. cereus and S. marcescens was evaluated by …
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CONSUMMATORY RESPONSE STRENGTH IN THE ANALYSIS OF TASTE-AVERSION LEARNING
… and licking were reinforced with coffee and vinegar solutions. Comparisons were then made of the pattern of suppression produced by taste-aversion conditioning, prewatering, and a conditioned suppression procedure. Agreement across the different response suppression procedures was obtained. …
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Attracting dark-eyed fruit flies, drosophila repleta (diptera: drosophilidae), in swine facilities using color and odor
… Swine Facility. Pinot Noir red wine, apple cider vinegar, and wet swine feed (the on-site material fed on by the flies) were used in volatile preference field trials. While there appeared to be some color preference in laboratory trials, field color trials failed to replicate laboratory results. …
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Money, beer, and toys : essays on consumer decision making
… brew" (the same regular beer with some balsamic vinegar) in one of three conditions. One group tasted them blind (the secret ingredient was never disclosed). A second group was informed of the contents before tasting. A third group learned of the secret ingredient immediately after tasting, but …
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Antimicrobial activity in cultures of female Drosophila Melanogaster
… In sex-segregated laboratory cultures of the vinegar fly Drosophila melanogaster, fly food from mated female cultures show reduced microbial growth compared to food from male cultures. We confirmed this, hypothesising that the disparity may be due to the presence of small molecule …
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Characterization of plasmids among the three species of Gluconobacter
… such as flowers, honey bees, fruits, cider, vinegar, wine and beer. The gluconobacters carry out a strictly respiratory type of metabolism using only oxygen as a terminal electron acceptor. They do not completely oxidize a substrate to carbon dioxide. Instead, they partially oxidize the …
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