Global ETD Search
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Showing 1 to 4 of 4 for “"video image analysis"”.
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Prediction of primal and subprimal beef yields with video image analysis
… industry. This study was conducted to evaluate Video Image Analysis (VIA) output to predict fabricated primal and subprimal yields. Carcasses were selected based on yield grade (YG 1, YG 2, YG 3, YG 4, and YG 5) as well as hot carcass weight (< 341 kg and ≥ 341 kg). A yield dissection was …
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Objective evaluation of lean meat yield and EUROP scores for Icelandic lamb carcasses by video image analysis
VIAscan®. The best single predictor of LMY% (R2: 30%) and FAT% (R2: 74%) was the GR-measure. The agreement in classification between VIAscan® and a panel of expert classifiers showed that 82% of carcasses were classified identically for conformation and 73% for fat which is within the minimum limit …
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Exploration of Lip Shape Measures and their Association with Tongue Contact Patterns
… tongue contact patterns and computerized video image analysis was used to derive lip shape parameters. Results showed that the lip measures used here cannot predict the identity of phonemes in all speakers as well as the tongue contact patterns can. Results also indicated that the data …
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Non-Destructive Evaluation and Mathematical Modeling of Beef Loins Subjected to High Hydrodynamic Pressure Treatment
… shear force (WBS) scores and texture profile analysis (TPA) features for correlation. Ultrasound velocity correlated very poorly with the WBS scores and TPA features, whereas the imaging features correlated better with higher r-values. The effect of HDP-treatment variables on WBS and TPA …