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Showing 1 to 2 of 2 for “"very long-chain polyunsaturated fatty acids"”.
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The production of VLCPUFAs in plants
Very long-chain polyunsaturated fatty acids (VLCPUFAs) wie Eicosapentaensäure (EPA) oder Docosahexaensäure (DHA) sind gesundheitsfördernde Bestandteile der menschlichen Ernährung. Wegen Überfischung und Verschmutzung der Meere ist Seefisch als die Hauptquelle dieser wichtigen Fettsäuren jedoch …
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Functional Analysis of Dehydratase Domains of a Polyunsaturated fatty acid Synthase from Thraustochytrium sp. by Mutagenesis
Very long chain polyunsaturated fatty acids (VLCPUFAs), such as docosahexaenoic acid (DHA, 22:6-4,7,10,13,16,19) and eicosapentaenoic acid (EPA, 20:5-5,8,11,14,17), are essential for humans and animals since they are parts of the cell membrane and are involved in mediating various physiological …