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Showing 1 to 8 of 8 for “"vegetable soybean"”.
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Modification of Vegetable Soybean Sugar Content via Gene Transformation
To modify soybean sugar content, somatic embryos of soybean cvs. Peterson Jade, Daelip Hakja (PI 157.419), Yakumo Meaka (PI 417.468), Kinshu (PI 549.065) Kaohsiung No.1 (PI 536.546) and Jack were transformed with yeast invertase (SUC 2) and $\alpha$-galactosidase (agl A) from Aspergillus niger …
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Improving Vegetable Soybean Production Through Investigating the Impact of Genotype and Environmental Factors on Germination and Emergence
Vegetable soybean, also known as edamame, has become increasingly popular in the United States due to its excellent nutrition and health benefits. This rising demand has sparked the interest of local farmers in growing edamame. However, a significant problem in edamame production is the poor …
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Synthesis and evaluation of vegetable (soybean) oil based epoxy resin for beverage can coating and enzymatic synthesis and characterization of tailored N&C end protected oligopeptides
… Part-I is related to the development of a soybean oil based epoxy resin and its application in beverage can coatings. Interior surfaces of beverage can are invariably coated with polymer coating. The most commonly used coatings at present are derived from bisphenol A (BPA) based epoxy …
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Nitrogen and Sulfur Management in Soybean and Edamame Production in the Mid-Atlantic Coastal Plain
The United States is a world leader of soybean [Glycine max (L.) Merr.] production, but to maintain quality production at this level, soybean management needs to be continually monitored and improved. Sulfur (S) deficiencies in soybean have become more frequent in the U.S. due to fertilizer purity, …
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Sensory and consumer studies as a guide for edamame development and production in the U.S.
The growing consumer demand for edamame (vegetable soybean, Glycine max (L.) Merr.) in the U.S. has led to current research efforts to increase the production of this nutritious vegetable in the country. This specialty crop has been suggested as an economically attractive alternative to tobacco …
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Using Flavor Chemistry, Sensory, and Texture to Determine Domestic Edamame Quality
Persistent interest in edamame, vegetable soybean (Glycine max (L.) Merr.), by U.S. consumers has continued to fuel the development of a domestic edamame supply chain. Studies have shown edamame to be a nutritious specialty crop with potential to provide economic benefit to local growers. …
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Developing an integrated pest management program for edamame in Virginia
Edamame (Glycine max (L.) Merr.), also known as vegetable soybean, is primarily grown and consumed in Asia. In recent years, the demand for edamame in the United States has risen due to its health benefits as an alternative, plant-based protein. Due to the lack of domestic production, most edamame …
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Economic and chemometric studies to supplement food-grade soybean variety development in the Mid-Atlantic region
Sustainability of the soybean industry relies on the growth of new industries and the continued improvement of seeds for utilization. Grower adoption and growth of the edamame industry has been slow in part due to insufficient information on its potential profitability and marketability. As such, …