Global ETD Search

Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.

Results

Showing 1 to 20 of 47 for “"vegan"”.

  1. Veganism & the Vegan Market in Iceland. Is there a prospective for a vegan restaurant in Iceland?

    … immoral and most importantly, unnecessary. Veganism is a lifestyle choice that promotes peace and respect for one’s self, for other living beings and for the environment. This is a lifestyle that will be increasingly common in the future not out of choice, but out of necessity. Plant-based …

    u-iceland Repository record for Veganism & the Vegan Market in Iceland. Is there a prospective for a vegan restaurant in Iceland? (opens in a new tab)

  2. Towards a vegan jurisprudence : the need for a reorientation of human rights

    … of human rights to accommodate the demands of vegans for basic moral rights for nonhuman animals. The work firstly outlines the ways in which the claims of vegans, under the right to freedom of thought and conscience, are largely unsupported by existing human rights because they are typically …

    lancaster Repository record for Towards a vegan jurisprudence : the need for a reorientation of human rights (opens in a new tab)

  3. Battle for the dinner table: Can vegan analogues curb America’s reliance on meat?

    … in the world, consumer acceptance of the novel vegan meats has so far been mixed. Researchers know that taste is highly psychological, and that many people prefer foods they are familiar with. The plant-based meat industry faces a challenge of scaling up to offer a product as appealing, …

    mit Repository record for Battle for the dinner table: Can vegan analogues curb America’s reliance on meat? (opens in a new tab)

  4. Nutritional evaluation of vegan dog foods in healthy adult dogs and the cecectomized rooster model

    Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2023-09-01 without embargo terms

    uiuc Repository record for Nutritional evaluation of vegan dog foods in healthy adult dogs and the cecectomized rooster model (opens in a new tab)

  5. Sustained efforts and collective claims: the social influence of the vegan movement from 1944 to present

    Following a strict form of vegetarianism, vegans adopt a philosophy and practice a lifestyle that seeks to eliminate the use of all animal products and by-products in any form. Although vegetarian diets have been popular in many cultures for centuries, a more organized and defined version of …

    ksu Repository record for Sustained efforts and collective claims: the social influence of the vegan movement from 1944 to present (opens in a new tab)

  6. Effect of Starch Substitution and Fermentation Time on Volatile and Sensorial Properties in Vegan Cashew Cheese Spreads

    Vegan cheeses today are a work in progress - they are generally more expensive and have less desirable taste, texture, and nutritional value compared to their dairy counterparts. Our in-house cashew-based and fermented vegan cheeses demonstrated good flavor attributes. However, the fact that …

    vt Repository record for Effect of Starch Substitution and Fermentation Time on Volatile and Sensorial Properties in Vegan Cashew Cheese Spreads (opens in a new tab)

  7. Were do they get their protein from? : Dietary nutrient intake of children in Helsinki day-care centres eating either vegan or omnivore meals

    … have chosen to offer the option of a vegan diet at day-care if the parents request it. The food offered at day-care plays an important part in a child’s nutrition and should be guided by official recommendations. As little evidence exists for the adequacy of a vegan diet for children …

    helsinki Repository record for Were do they get their protein from? : Dietary nutrient intake of children in Helsinki day-care centres eating either vegan or omnivore meals (opens in a new tab)

  8. Aquaponics and plant-based consumption : a Nordic perspective : evaluating attitudes towards aquaponics among vegan and vegetarian consumers in Iceland and Sweden

    … a rise in part of their populations becoming vegan and vegetarian. However, with limited arable land these nations face challenges in reaching The Sustainable Development Goals of zero hunger and sustainable production, which emphasises the need for advanced food production systems in the …

    holar Repository record for Aquaponics and plant-based consumption : a Nordic perspective : evaluating attitudes towards aquaponics among vegan and vegetarian consumers in Iceland and Sweden (opens in a new tab)

  9. Rheology and Processing of Animal and Plant-Based Dense Emulsions

    … that is hard to emulate using plant-based or vegan ingredients. In this contribution, we characterize the flow behavior of animal-based and plant-based mayo emulsions seeking to decipher the signatures that make the real mayonnaise into such an appetizing complex fluid. We find that …

    uic

  10. Developing a Valid Screening Tool for Assessing Nutritional Adequacy and Osteoporosis Risk Among Vegans in the United States

    … and chronic disease concerns.</p> <p>The vegan diet engenders more concern than other common vegetarian lifestyles because it seeks to replace all nutrient-rich animal food products with only plant foods. Consequently, there are concerns of compromised protein, calcium. vitamin D, vitamin …

    loma-linda Repository record for Developing a Valid Screening Tool for Assessing Nutritional Adequacy and Osteoporosis Risk Among Vegans in the United States (opens in a new tab)

  11. Liberal Attitude Reports

    … attitude reports.” For example: Alice is a vegan doctor who thinks that every vegan should take a B12 supplements. It is felicitous to say to your vegan friend, whose existence Alice is unaware of: “Alice thinks you should take a B12 supplement.” Chapter 1 proposes a novel analysis of such …

    cuny-grad Repository record for Liberal Attitude Reports (opens in a new tab)

  12. "No topic is taboo": PETA's post-feminist pivot to human-centric imagery

    … and hurtful images in their "Boyfriend Went Vegan and Knocked the Bottom Out of Me" (BWVAKTBOOM) campaign. This campaign focuses on a young couple whose amorous activities leave the young woman, Jessica, with severe injuries. This campaign uses the manipulation of presence and absence to …

    colostate Repository record for "No topic is taboo": PETA's post-feminist pivot to human-centric imagery (opens in a new tab)

  13. Artistic Forms of Activism: Representations of Animal Rights and Veganism Through the Arts and their Psychological Reception

    … των δικαιωμάτων των μη ανθρώπινων ζώων και της vegan ηθικής. Η τέχνη, μέσα από τις πολλαπλές μορφές της, τη μουσική, τις εικαστικές τέχνες, την street art, τον κινηματογράφο και τη λογοτεχνία, ιστορικά έχει λειτουργήσει όχι μόνο ως αισθητική εμπειρία, αλλά και ως ισχυρό μέσο καλλιέργειας …

    athens Repository record for Artistic Forms of Activism: Representations of Animal Rights and Veganism Through the Arts and their Psychological Reception (opens in a new tab)

  14. Markaðsgreining Akish

    … sem mun selja breitt vöruúrval af lífrænum, vegan og umhverfisvænum snyrtivörum. Rannsóknin er tvíþætt. Annars vegar er gerð markaðsrannsókn í formi spurningalista þar sem fundinn er markhópur og markaðsleg staðfærsla Akish. Hins vegar er snyrtivörumarkaðurinn skoðaður út frá ýmsum …

    bifrost Repository record for Markaðsgreining Akish (opens in a new tab)

  15. The optimization of plant protein meat re-placers and clean label water binders in processed meat (white pudding and chicken)

    … and the development of bespoke vegetarian/vegan products, are becoming increasingly popular for a host of reasons, including health, environmental, economic and ethical concerns. Processed meat products have been under the spotlight for much of the recent past, with particular regard to …

    cork Repository record for The optimization of plant protein meat re-placers and clean label water binders in processed meat (white pudding and chicken) (opens in a new tab)

  16. Assessing the Prevalence of Inadequate Nutrient Intake Among Vegetarians and Non-Vegetarians Using the Estimated Average Requirement : Results From the Adventist Health Study-2 Calibration Study

    … guide pyramid.</p> <p><strong>Results:</strong> Vegan were likely to be inadequate in vitamin E (71%), B12 (44%) and A (40%) while Vegetarians were inadequate in vitamin E (71%), A (30%) and magnesium (29%). Non-vegetarian were inadequate in vitamin E (91%), magnesium (50%) and folate (41%). Mean …

    loma-linda Repository record for Assessing the Prevalence of Inadequate Nutrient Intake Among Vegetarians and Non-Vegetarians Using the Estimated Average Requirement : Results From the Adventist Health Study-2 Calibration Study (opens in a new tab)

  17. An Empirical Exploration of the Relationship Between Spirituality and Psi, and Fasting and Vegetarianism

    … recruited through Facebook groups consisting of vegans and vegetarians (N = 804) and those who practise fasting (N = 154) to see if these associations could be confirmed. Findings indicated that significantly higher levels of self-reported anomalous experiences and abilities were reported by …

    northampton Repository record for An Empirical Exploration of the Relationship Between Spirituality and Psi, and Fasting and Vegetarianism (opens in a new tab)

  18. Eating (Meat) ethically: The convergence of Human Health, ecological sustainability

    … precision and detail by vegetarian and vegan philosophers. Drawing on contemporary literature, I note the manner in which en masse vegetarianism/veganism is not a viable solution to the problem of how to eat ethically –– if we are to take seriously human health and survival in moral …

    cape-town Repository record for Eating (Meat) ethically: The convergence of Human Health, ecological sustainability (opens in a new tab)

Page 1 of 3