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Showing 1 to 1 of 1 for “"veal calf"”.

  1. EMERGING PATHOGEN ARCOBACTER SPP. IN FOOD OF ANIMAL ORIGIN

    … agents (. Arcobacter spp. can be found in meat (veal, beef, pork and poultry), milk and water. Nevertheless the real occurrence of these potential pathogens in food is largely unknown. 7.2 Objectives The aim of this study is to evaluate prevalence and distribution of Arcobacter spp. in food of …

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