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Showing 1 to 2 of 2 for “"vane method"”.
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Lactose Hydrolysis by Fungal and Yeast Lactase: Influence on Freezing Point and Dipping Characteristics of Ice Cream
… and yield stress data to determine if the latter methods could be used as an alternative to human testing of dippability. In the first experiment, ice cream mixes were treated with lactase (EC 3.2.1.23) to cause 0 to 83% lactose hydrolysis. Lactose hydrolysis decreased the freezing point from …
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New methods for <i>in situ </i>measurement of mechanical root-reinforcement on slopes
… however difficult to measure in situ. Existing methodologies are time-consuming and therefore not suitable to quantify spatial variability on the slope. Furthermore, some existing methods, for example large in situ shear box testing, can be difficult to apply on remote sites with difficult …