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Showing 1 to 5 of 5 for “"unsaturated transport"”.

  1. Experimental verification of transport phenomena during frying of foods

    … of frying at all temperatures. Involvement of unsaturated transport and high temperatures during frying of foods makes it a challenging process to study via experiments and computer simulations. The hybrid mixture based unsaturated transport theory of Takhar (2014) was validated via controlled …

    uiuc Repository record for Experimental verification of transport phenomena during frying of foods (opens in a new tab)

  2. Inorganic contaminant transport through unsaturated clay soil

    … review emphasizes that the problem of the unsaturated transport of contaminants through porous media has received little attention. Thus, the present work is carried out to contribute to the study of heavy metals migration within unsaturated clay soil through mathematical modeling of the …

    concordia Repository record for Inorganic contaminant transport through unsaturated clay soil (opens in a new tab)

  3. Multiscale modeling of transport mechanisms and quality changes in frozen foods during freeze-thaw cycles

    … freezing. A solution scheme for the two-scale unsaturated transport and thermomechanical equations was developed, which can explain the fluids, species and heat transfer and describe the physical mechanisms during the freezing process. Good agreements between the predicted values and …

    uiuc Repository record for Multiscale modeling of transport mechanisms and quality changes in frozen foods during freeze-thaw cycles (opens in a new tab)

  4. Multiscale continuum thermodynamics based modeling of transport mechanisms and starch expansion during extrusion

    … of expanded biopolymers. Water, vapor and heat transport mechanisms and thermo–mechanical changes occurring inside the expanding extrudate were described using the two–scale unsaturated transport equations coupled with the poroviscoelasticity equations. The poroviscoelastic extrudate matrix …

    uiuc Repository record for Multiscale continuum thermodynamics based modeling of transport mechanisms and starch expansion during extrusion (opens in a new tab)