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Showing 1 to 1 of 1 for “"unsaturated free fatty acid"”.
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Evaluating the Co-commensal Lifestyles of Staphylococcus aureus and Staphylococcus epidermidis
… and compete with one another in response to acidic pH and unsaturated free fatty acids; conditions encountered on human skin. The hypervirulent USA300 strain of S. aureus was more competitive in co-culture conditions of acidic pH or 25 µM palmitoleic acid alone, but could not compete with S. …