Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 7 of 7 for “"university dining"”.
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Impact of plate shape and size on individual food waste in a university dining hall setting
… students receive housing and meals through the university. Because of this, university dining facilities make an excellent target for food waste reduction strategies. The purpose of this study is to evaluate one food waste reduction strategy: changing the plate size and shape in university …
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Factors related to job satisfaction and intent to turnover of part-time student employees in three university dining services in Iowa
… source to overcome the labor shortage problem in university and college dining services. Antecedents and consequence of job satisfaction were identified based on previous studies. Supervisor quality, orientation and training, feed back (job characteristics), and demographics were identified …
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Investigation of strategies to decrease food waste in college and university foodservice
… to explore strategies to decrease waste in university dining facilities. Component one assessed students’ beliefs and behaviors toward food waste in a selected dining center. The relationships between students’ food waste behavior, sustainability beliefs, and demographics were evaluated with …
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The Effect Of Restaurant Menu Labeling On Attitudes Towards Menu Labeling And Eating Behaviors Of Ncaa Athletes, Recreational Athletes, And Non-Athletes’ In A University Setting
… consumed in restaurants, including campus dining halls. The Affordable Care Act, while not fully operationalized, requires calorie content labels be included on menus and menu boards in restaurants so that consumers are aware of the calories of menu items selected. Therefore, it is …
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Chefs' perceptions of convenience food products in university food service operations
… was administered to culinary managers in a large university dining setting. Respondents included 132 chefs representing ten dining facilities. The results indicate that even though the time and labor cost savings brought about by the use of convenience food products are perceived as advantageous, …
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Racial integration : a social intervention on a South African university campus
… contact conditions are among the most optimal: university campuses. Despite the hope that naturally occurring encounters between different groups would start to create more integrated environments, it may be that interventions would be required to facilitate the direct interpersonal contact …