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Showing 1 to 2 of 2 for “"university cafeteria"”.
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Influence of seasoning and preparation of vegetables on consumer choice, consumption, and liking
… analysis of vegetable sales was run on a university cafeteria. Sales information was extracted from Micros 3700. Then, we conducted a 3-week cafeteria study where seasoned and unseasoned vegetables were offered at no cost with the purchase of an entrée. A survey that assessed attitudes …
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Nutrition label use in college students: An examination of predictors, the impact of label placement, and the relationship between label use and dietary quality
… by Dietary Guidelines for Americans within university students in a self-serve dining hall setting. We also report our inter- and intra-rater agreement. Chapter 6 uses the digital photography and coding system developed in Chapter 5 to assess the impact of nutrition label usage on diners' …