Global ETD Search
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Showing 1 to 1 of 1 for “"unhealthier food"”.
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Impact of food proximity on intake in individuals with high and low cognitive resource
The problem this thesis addresses is unhealthier diets consumed in high income countries that contribute to rising obesity rates. This problem is most evident amongst those in lower socio-economic positions (SEPs) who benefit less from traditional information-based interventions, possibly due to …