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Showing 1 to 2 of 2 for “"undesirable compound"”.

  1. Food processing modulation on breast cancer

    … nude mice, indicating that other bioactive compounds in soy can negate the estrogenic properties of isoflavones. The underlying signal transduction pathways to explain the protective effects of soy flour consumption were studied. Ovariectomized athymic nude mice inoculated with MCF-7 human …

    uiuc Repository record for Food processing modulation on breast cancer (opens in a new tab)

  2. Effects of consuming thermally abused frying oil on breast cancer metastasis

    Deep-fried foods are a significant source of dietary calories and their consumption is associated with breast cancer (BC) risk. Deep-frying food deteriorates oil through numerous physical, chemical and oxidative reactions, leading to the development of thermally abused frying oil (TAFO). These …

    uiuc Repository record for Effects of consuming thermally abused frying oil on breast cancer metastasis (opens in a new tab)