Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 5 of 5 for “"underutilized crops"”.
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Understanding the Impact of Non-thermal Processing and CO2 Assisted Extrusion on Antioxidant, Textural and Functional Properties of Corn, Sorghum and Apple Pomace Based Extrudates
… the research has got momentum to valorize the underutilized crops, i.e. millet, sorghum and industrial food by-products, i.e. fruit pomace to incorporate into main stream of human diet due to their enrichment in nutritional as well as bioactive compounds like phenolic and flavonoid …
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NUTRITIONAL AND BIOACTIVE COMPOUNDS FROM AGRI-FOOD PRODUCTS AND BY-PRODUCTS: IN VITRO ASSESSMENT OF THEIR POTENTIAL HEALTH EFFECTS
… Within this context, the valorisation of underutilized crops and agri-food by-products represents a promising strategy to enhance food system sustainability while expanding the range of available bioactive ingredients. This research was based on the hypothesis that selected plant resources …
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VALORIZATION OF LESS COMMON GRAINS IN BAKED PRODUCTS THROUGH SPROUTING PROCESS.
… crop yields highlight the need to shift toward underutilized crops to strengthen food security. These crops, despite their agronomic and nutritional benefits, face limited exploitation due to challenges such as restricted market demand, sensory limitations, and suboptimal techno-functional …
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DEVELOPMENT OF LEGUME-DERIVED INGREDIENTS AND FOODS ENRICHED IN BIOACTIVE COMPOUNDS USING DIFFERENT STRATEGIES
… including exploiting the biodiversity of underutilized crops, leveraging natural modifications during germination, and repurposing food industry by-products with the integration of high-power low-frequency ultrasound technology. The research unfolds in two major segments: the first …
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Towards the exploitation of the American hazelnut (Corylus americana)
… literature on the genetic improvement of underutilized temperate U.S. tree crops and their wild relatives, with emphasis on their strategic integration into the Midwest U.S. agricultural landscape. Subsequently, hazelnut is the focus of the three experimental chapters, with the theme of …