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Showing 1 to 3 of 3 for “"ultrasound drying"”.
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Quality analysis of ultrasonically dried strawberry and comparison to conventional drying methods
Conventional, hot air drying is one of the most commonly used drying methods in the food industry for its simplicity, high productivity, and low capital cost. However, hot air drying has many limitations surrounding energy requirements, processing efficiency, and costs coupled with significant food …
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Separation of solvents from selected biopolymeric matrixes and aqueous mixtures by ultrasound
… or other operating costs. Like distillation, drying is an energy-intensive process which removes the moisture content from biopolymer matrixes such as food products, for the purposes of reducing the costs of transportation and packaging, and for food preservation. The thermal energy that is …
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Non-Thermal Gelation and Non-Themal Ultrasound Contact Drying of Plant Protein Intended for the Encapsulation of Nutraceuticals
Submission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2024-12-01