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Showing 1 to 2 of 2 for “"turkey coronavirus"”.

  1. The Modulating Effects of Dietary Fiber and Short-Chain Fatty Acids on Enterocyte Differentiation, Maturation and Turkey Coronavirus Infection

    … of mammalian species, susceptibility to enteric coronavirus infection has been shown to be age-related. This is thought to be associated with enterocyte maturation and receptor protein expression. One of the factors that can influence differentiation and maturation of enterocytes is the …

    vt Repository record for The Modulating Effects of Dietary Fiber and Short-Chain Fatty Acids on Enterocyte Differentiation, Maturation and Turkey Coronavirus Infection (opens in a new tab)

  2. Influence of Incubation Conditions on Turkey Poult Intestinal Development and Susceptibility to Poult Enteritis

    … to post-hatch infection. Commercial Hybrid turkey eggs were incubated at standard (37.5°C) conditions from embryonic day (ED) 0 to ED24. At ED24, eggs were divided into thirds for incubation at 37.5°C, 36.0°C, or 39.0°C from ED24 until hatch at ED28. The objective of the second study was to …

    vt Repository record for Influence of Incubation Conditions on Turkey Poult Intestinal Development and Susceptibility to Poult Enteritis (opens in a new tab)