Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 3 of 3 for “"trans-2-hexenal"”.
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Use of plant-derived essential oil compounds and naturally-occurring apple flavor compounds to control foodborne pathogens in apple juice
… of three EO compounds (thymol, eugenol, and trans-cinnamaldehyde) alone and in combination with three naturally-occurring apple aroma compounds (hexanal, trans-2-hexenal and 1-hexanol) in order to identify combinations that lower the concentrations needed to destroy foodborne pathogens in …
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Use of plant-derived essential oil compounds, naturally-occurring apple aroma compounds, and apple juice flavoring mixtures to control the growth of Escherichia coli O157:H7
… oil (EO) compounds (thymol, eugenol, and trans-cinnamaldehyde) alone and in combination with three naturally-occurring apple aroma (AA) compounds (hexanal, trans-2-hexenal and 1-hexanol) to identify the minimum inhibitory concentrations necessary to inhibit E. coli O157:H7. Three …
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Biochemical Separation of Geographical Strains of Plum Curculio, Conotrachelus nenuphar (Herbst) (Coleoptera: Curculionidae), and Evaluation of Olfactory Attractants in Virginia Orchards
… of a blend of benzaldehyde, ethyl isovalerate, trans-2-hexenal, and limonene; although, there was a significant interaction between the pheromone and the host plant volatiles. Overall however, all three of the traps were not effective.