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Showing 1 to 4 of 4 for “"trans-2-hexenal"”.
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Use of plant-derived essential oil compounds and naturally-occurring apple flavor compounds to control foodborne pathogens in apple juice
… of three EO compounds (thymol, eugenol, and trans-cinnamaldehyde) alone and in combination with three naturally-occurring apple aroma compounds (hexanal, trans-2-hexenal and 1-hexanol) in order to identify combinations that lower the concentrations needed to destroy foodborne pathogens in …
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Use of plant-derived essential oil compounds, naturally-occurring apple aroma compounds, and apple juice flavoring mixtures to control the growth of Escherichia coli O157:H7
… oil (EO) compounds (thymol, eugenol, and trans-cinnamaldehyde) alone and in combination with three naturally-occurring apple aroma (AA) compounds (hexanal, trans-2-hexenal and 1-hexanol) to identify the minimum inhibitory concentrations necessary to inhibit E. coli O157:H7. Three …
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Biochemical Separation of Geographical Strains of Plum Curculio, Conotrachelus nenuphar (Herbst) (Coleoptera: Curculionidae), and Evaluation of Olfactory Attractants in Virginia Orchards
… of a blend of benzaldehyde, ethyl isovalerate, trans-2-hexenal, and limonene; although, there was a significant interaction between the pheromone and the host plant volatiles. Overall however, all three of the traps were not effective.
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Farklı hasat dönemlerinde ve günün belli saatlerinde toplanan zeytin çeşitlerinden elde edilen yağların Uçucu aroma bileşenleri değişiminin araştırılması
… olgunlaşmanın ilerlemesi ile düşüş gösterirken, trans-2-hekzenal artış göstermiştir. Zeytinyağı örneklerinde oransal olarak en fazla, hekzanal (% 9.56 (gemlik çeşidi, 2. yıl, 12. ay, sabah örneği) - % 73.21 (ayvalık çeşidi, 1. yıl, 11. ay, öğlen örneği)), trans-2-hekzenal (% 4.85 (ayvalık çeşidi, …