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Showing 1 to 1 of 1 for “"trans fat free"”.
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Evaluation of high intensity ultrasound on plant based lipid blends, containing health-promoting lipids, as an alternative to hydrogenation for plastic fat development
Trans fats are associated with increased risk for certain cancers, cardiovascular disease, diabetes, hypertension and obesity. While any food containing less than 0.5g of trans fat per serving can be labeled as containing zero grams of trans fat, the reality is that foods containing partially …