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Showing 1 to 1 of 1 for “"traditional African milk fermentation"”.

  1. Effect of spices on food borne pathogens during African milk fermentation

    … of spices on foodborne pathogens in fermented milk. in this study, the antimicrobial effect of spices and essential oils when combined with milk fermentation acids and/or with each other on food-borne pathogens was evaluated with the aim to find new ways to preserve traditional fermented milk

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