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Showing 1 to 1 of 1 for “"trace elements in nutrition"”.
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Sources of calcium, vitamin D, fiber, and potassium in American fast food
<p>Calcium, vitamin D, fiber, and potassium are widely underconsumed in the U.S. This study analyzes nutrition information from quick service restaurants to determine the fast-food industry⁰́₉s contribution of these nutrients to the American diet. The menu offerings of top-grossing quick-service …