Global ETD Search

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Showing 1 to 11 of 11 for “"total phenol"”.

  1. Strategies for Increasing the Release of Pigments in Red Wine

    … addition, and fermentation temperature, on phenolic compound extraction (total phenol, tannin and anthocyanin) during the production of Paso Robles’ Cabernet Sauvignon wine. Analyses on phenolic compounds were completed during alcoholic fermentation and barrel aging over the course of …

    calpoly Repository record for Strategies for Increasing the Release of Pigments in Red Wine (opens in a new tab)

  2. The Acute Effects of Nut Ingestion on Plasma Levels of Polyphenol Compounds, Biomarkers of Antioxidant Status, and Lipid Peroxidation

    <p>Nuts are rich sources of polyphenolic compounds and nutrients, which have antioxidant capacity. To assess the acute effect of treatment diet (75% of energy from nuts (walnut or almond) and control diet (habitual diet with no nut consumption) in healthy subjects on plasma total phenol content, …

    loma-linda Repository record for The Acute Effects of Nut Ingestion on Plasma Levels of Polyphenol Compounds, Biomarkers of Antioxidant Status, and Lipid Peroxidation (opens in a new tab)

  3. Use of antioxidant activity and flavonoid levels to assess the quality of commercially available solid dose Sutherlandia frutescens products

    … and environmental humidity conditions and total phenol, antioxidant and chromatographic analysis was conducted on these samples. Samples of each of the SCP were hydrolyzed using HCL and then analyzed using HPLC to test the stability of the flavonoids present in each product. The SCP …

    western-cape Repository record for Use of antioxidant activity and flavonoid levels to assess the quality of commercially available solid dose Sutherlandia frutescens products (opens in a new tab)

  4. Physicochemical assessment of microbial communities of fermented olives in Namibia using culture dependent and independent methods

    … produced mostly by spontaneous fermentation . A total of 30 olive samples were collected from two different sites (Noab and Shalom) from February to October 2018. Total plate count, total phenolic content, total LAB and total yeast and mould count were also determined over 5 months to study the …

    namibia Repository record for Physicochemical assessment of microbial communities of fermented olives in Namibia using culture dependent and independent methods (opens in a new tab)

  5. Phytochemical, antimicrobial and cytotoxicity evaluation of rhizome extracts of Hydnora Abyssinica from Acacia Nigrences host

    … screening was done by colorimetric tests, while total phenol content (TPC), total flavonoid content (TFC) and total tannin content (TTC) were determined using spectrophotometric methods. Antimicrobial activity of the extracts was determined by means of agar diffusion and broth microdilution …

    namibia Repository record for Phytochemical, antimicrobial and cytotoxicity evaluation of rhizome extracts of Hydnora Abyssinica from Acacia Nigrences host (opens in a new tab)

  6. Sorghum phenolic extracts : their storage stability and antioxidant activity in sunflower oil

    … variety) were analysed for their content of total phenols, condensed tannins and antioxidant activities. The effect of oxidizing conditions during extraction, and the storage stability of a freeze-dried crude phenolic extract (CPE) from the condensed tannin sorghum bran as influenced by …

    pretoria Repository record for Sorghum phenolic extracts : their storage stability and antioxidant activity in sunflower oil (opens in a new tab)

  7. Apparent total tract macronutrient digestibility, fecal characteristics, urinalysis, fecal metabolites, serum chemistry, and voluntary physical activity levels of healthy adult dogs fed extruded, mildly cooked and raw foods

    … of this study was to determine the apparent total tract macronutrient digestibility (ATTD), fecal characteristics and metabolites, serum chemistry metabolic profile, urinalysis, and voluntary physical activity levels of adult dogs fed the following commercial dog diets: 1) Purina Dog Chow …

    uiuc Repository record for Apparent total tract macronutrient digestibility, fecal characteristics, urinalysis, fecal metabolites, serum chemistry, and voluntary physical activity levels of healthy adult dogs fed extruded, mildly cooked and raw foods (opens in a new tab)

  8. Potential cardioprotective effect of chronic, moderate consumption of reduced-alcohol wine in a rat model of pulmonary hypertension

    … determined for 4 weeks by analysing ORAC values, total phenolic concentration, anthocyanin and catechin concentrations. Prior to randomisation, and at day 28, echocardiography (VEVO 2100, Visualsonics Inc.) was performed to evaluate pulmonary artery acceleration time (PAAT), an accurate estimate …

    cape-town Repository record for Potential cardioprotective effect of chronic, moderate consumption of reduced-alcohol wine in a rat model of pulmonary hypertension (opens in a new tab)

  9. Separation of solvents from selected biopolymeric matrixes and aqueous mixtures by ultrasound

    … Distillation accounts for ~95% of the total separation energy used in the refining and chemical-processing industries (Leeson et al., 2017). Unfortunately, the energy efficiency of a commercial distillation column is fairly low, with a typical thermodynamic efficiency of less than 10% …

    uiuc Repository record for Separation of solvents from selected biopolymeric matrixes and aqueous mixtures by ultrasound (opens in a new tab)

  10. Miscanthus grass as a novel functional fiber source in extruded feline diets

    … to gastrointestinal health, nutrient apparent total tract digestibility (ATTD) and fecal characteristics of adult cats. Four dietary treatments were evaluated (n = 7 cats/treatment), differing only in dietary fiber source. The diets were formulated to meet or exceed the AAFCO (2018) nutrient …

    uiuc Repository record for Miscanthus grass as a novel functional fiber source in extruded feline diets (opens in a new tab)

  11. Evaluation of red and white sorghum as alternative carbohydrate sources and the effects of extrusion in monogastric nutrition through the determination of macronutrient digestibility, fecal microbiota, digestible and metabolizable energy content

    … for adult dogs and cats, evaluating apparent total tract macronutrient digestibility, fecal characteristics, and fecal fermentative metabolites and microbiota, 2) compare the nitrogen-corrected true metabolizable energy (TMEn) and amino acid digestibility of the raw and extruded RSH and WSH …

    uiuc Repository record for Evaluation of red and white sorghum as alternative carbohydrate sources and the effects of extrusion in monogastric nutrition through the determination of macronutrient digestibility, fecal microbiota, digestible and metabolizable energy content (opens in a new tab)