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Showing 1 to 20 of 69 for “"total fat"”.

  1. Designing an Experimental Diet (Low Fat, Low Linoleate) : Comparison of Calculated and Analyzed Values for Total Lipid and Total Linoleate

    Dickinson, Barbara F.

    <p>A five-day menu cycle, low in total fat and total linoleate, was designed to support research on the effects of dietary linoleate on lipid metabolism in healthy humans. The basal diet was lacto-ovo vegetarian, high in fruits and vegetables, with moderate amounts of grains, legumes, skim milk, …

    loma-linda Repository record

  2. Evaluating the Effects of Weight Loss on Exercise-Induced Oxidative Stress in Obese/Overweight Soliders

    Andrews, Anne2006

    … of oxidative stress as a result of the APFT. A total of 60 subjects (35 M, 25 F) were recruited. After completing the 1st APFT (n=47), subjects followed a 3-month weight loss program and then completed the 2nd APFT (n=29). Blood measurements of the oxidative stress biomarkers creatine kinase …

    maryland Repository record

  3. Effect of Almond Intake on Fecal Fat Excretion in Healthy Adults

    Zemaitis, Janine Alisha

    … overall caloric intake due to their high fat content, assuming complete digestion and absorption. However, multiple studies report no significant change in body weight when subjects consume nut-rich diets.</p> <p><strong>Objective:</strong> The objective of this study is to measure the …

    loma-linda Repository record

  4. Overwintering Biology of Culex Pipiens Linnaeus (Culicidae) in East-Central Illinois

    McClellan, Karen RebeccaUniversity of Illinois at Urbana-Champaign2015

    … state and the quantity and quality of depot fats in overwintering females. The general trend in mean primary follicle lengths of females collected from the site was an increase in size from November to March. However, significant decreases in follicle length from January to February were …

    uiuc Repository record

  5. Altered feeding pattern:its effect on selected blood lipids in humans

    Jordan, Julie AnnVirginia Polytechnic Institute and State University1986

    … coded and computer processed for kilocalorie, total fat, saturated fat, and cholesterol intake. Mean intake of cholesterol was found to be within a desirable range. Mean intake of total fat and saturated fat were noted as exceeding desirable values. Blood samples were collected from each …

    vt Repository record

  6. ΑΡΤΗΡΙΟΣΚΛΗΡΩΣΗ ΚΑΙ ΔΙΑΤΡΟΦΗ. ΣΥΣΧΕΤΙΣΕΙΣ ΣΤΟΙΧΕΙΩΝ ΔΙΑΤΡΟΦΗΣ ΜΕ ΕΠΙΚΙΝΔΥΝΟΥΣ ΠΑΡΑΓΟΝΤΕΣ ΤΗΣ ΑΡΤΗΡΙΟΣΚΛΗΡΩΣΗΣ ΣΕ ΠΑΙΔΙΑ ΚΑΙ ΕΦΗΒΟΥΣ ΤΗΣ ΠΕΡΙΟΧΗΣ ΑΘΗΝΩΝ

    Γκαργκούλας, ΑντώνιοςNational and Kapodistrian University of Athens1985

    … TOTHE SKIN FOLD THICKNESS AND BLOOD PRESSURE. TOTAL FAT WAS POSITIVELY CORRELATED TO SERUM CHOLESTEROL, SKIN FOLD THICKNESS, QUETELET INDEX AND BLOOD PRESSURE. TOTAL CARBOHYDRATES SHOWED A NEGATIVE CORRELATION TO THE SKIN FOLD THICKNESS AND DIASTOLIC BLOOD PRESSURE AND THE SERUM CHOLESTEROL …

    greece Repository record

  7. Comparative profiles of currently active and formerly active participants in a cardiac risk reduction program

    Chu, Ren-ChianVirginia Polytechnic Institute and State University1987

    … dietary (kilocalories, carbohydrate, protein, total fat, saturated fat, linoleic acid, oleic acid, dietary cholesterol, and P/S ratio), blood pressure, and blood lipid parameters (total cholesterol (TC), high density lipoprotein cholesterol (HDL-C), low density lipoprotein cholesterol (LDL-C), …

    vt Repository record

  8. Protective effects of titanium dioxide packaging modification on sensory and oxidative changes in milk over 35 day shelf-life

    Johnson, Daryan StefonVirginia Tech2013

    … oxidation of extended shelf-life milk (2% total fat) and omega-3 fatty acid enriched milk (2% total fat) was studied. Packaging effectiveness was determined by assessing product quality, including changes in flavor, measuring changes in volatile compounds, thiobarbituric reactive substances …

    vt Repository record

  9. The Role of Family Context in Moderating Treatment Effectiveness for an Adolescent Family-Based Health Intervention

    Schneider, Elizabeth Marie

    … [SB], fruit and vegetable [FV] intake, and total fat gram consumption) or a comparison group condition. Family context in the current study was conceptualized by the following constructs: parental responsiveness and demandingness (reflective of parenting style); caregiver stress; and …

    south-carolina Repository record

  10. The effects of video programming, face-to-face instruction, modeling, and feedback on nutritious and economical food purchases

    Kramer, Kathryn DaughertyVirginia Polytechnic Institute and State University1988

    … the general public (e.g., reduction of dietary fats). To address this need, this study applied the behavioral systems framework in its design and application to nutrition change. The primary research question was to experimentally assess the differential impacts of a combined media and personal …

    vt Repository record

  11. Skeletal Muscle Substrate Metabolism following a High Fat Diet in Sedentary and Endurance Trained Males

    Baugh, Mary ElizabethVirginia Tech2018

    … lipotoxicity caused by an impaired regulation of fat uptake and oxidation is postulated to disrupt insulin signaling and lead to skeletal muscle IR. High dietary saturated fat intake results in reduced basal fat oxidation and a resistance to switching to carbohydrate oxidation during …

    vt Repository record

  12. Chemical, Physical and Sensory Characteristics of Lactose-reduced Baked Custards Made with a Low-fat, Low-cholesterol Egg Substitute

    Wu, Veronica TongVirginia Tech1996

    … examine the effects of type of milk (whole; nonfat; nonfat, 70% lactose-reduced) and type of egg (fresh, whole egg; egg substitute) on the quality of baked custards. The egg substitute was a combination of dried egg whit e solids, dried low-fat, low-cholesterol egg yolk solids, and xanthan gum. …

    vt Repository record

  13. Comparison of cost of current school lunch menus with school lunch menus revised to meet USDA nutrient guidelines

    Gardiner, Lynn1995

    … of RDAs for all nutrients. Sodium and saturated fat for nonrevised menus were in excess of the recommended amounts for school lunch. Dietary fiber was less than five grams per lunch. School lunch menus were revised by the investigator to lower total fat, saturated fat, and sodium and to increase …

    tdl Repository record

  14. Even a little is too much: A longitudinal study of weight gain in the cat

    Pach, Nicole M.University of Illinois at Urbana-Champaign2011

    … of this study was to determine if an increase in fat mass was associated with an increased inflammatory response and oxidative stress, leading to insulin resistance and abnormal insulin secretion. Twenty cats of equal gender distribution were used for the study; 10 were fed a control diet (C) and …

    uiuc Repository record

  15. Sočiosios riebalų rūgštys ir jų nustatymas „Rakto skylutės“ simboliu paženklintuose maisto produktuose /

    Bartuškevičiūtė, Aistė,Institutional Repository of Vilnius University2016

    … these diseases are associated with an elevated fat, saturated fatty acids, salt and sugar intake. In 1989, in order to prevent and reduce incidence of these diseases, authorities in Sweden proposed a nutrition label – the Green Keyhole, to make it easier to select low-fat, salt, sugar and …

    vilnius Repository record

  16. Effect of Isocaloric Unsaturated Fats on Serum Cholesterol of Patients Treated with Hypocholesterolemic Agents

    Hatley, Yvonne Marie

    <p>The effect of a high unsaturated-low saturated fat diet on serum cholesterol levels were studied. Subjects were clinic patients receiving the following hypocholesterolmeic agents: triparanol (MER-29), diildothyroacetic acid (Diac), dextrothyroxine (d-T<sub>4</sub>) and 3-methoxy-16, …

    loma-linda Repository record

  17. Fat Intake, Diet Quality, Depressive Symptoms, and Cancer

    Campbell, Anne ElizabethThe Ohio State University2013

    Fats are important in the body for many physiological functions. Unsaturated fats,specifically omega-3 fatty acids, have been shown to have an anti-inflammatory effect inthe body (1). It has been shown that depression promotes chronic inflammation, and that altered omega-3 fatty acid status may be …

    ohiolink Repository record

  18. An Evaluation of Current Practice with Reference to Nutrition Guidelines.

    Seddon, ChristinaUniversity of Central Lancashire2014

    … kcal/meal, database: 411 ± 44 kcal/meal). Mean total fat values (chemical: 8.28 ± 2.1g/meal, database: 15.78 ± 3.5 g/meal) were significantly below the maximum GNBS of 20.6g/meal. Carbohydrate content (chemical: 52.66 ± 12.22 g/meal, database: 53.67 ± 7.49g/meal) was significantly below the …

    cent-lancashire Repository record

  19. Cardiovascular risks of Caucasian and African-American women and change with intervention

    Gonzales-Vigilar, Maria Carmen Rita V.Virginia Tech1995

    … Lipid profile, height, weight, percent body fat, and body mass index were measured on a sub-sample of 75 subjects. Descriptive statistics, two-sample t-tests and ANOVA (P < 0.05) were calculated. Results suggest that African-American and Caucasian, low-income women have high risks for CVD due …

    vt Repository record

  20. Capture filtration for concentration and detection of selected microorganisms in milk

    Byrne, Robert DuaneVirginia Tech1994

    … 47mm adsorption filter. No significant change in total solids, total fat, and solids-not-fat percentages of skim and whole milk permeates was observed after filtration. Adsorption of Pseudomonas fluorescens at target concentrations of 103 , 102 , and 101 cells/ml was determined in 100ml of dairy …

    vt Repository record

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