Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 20 of 25 for “"total dietary fiber"”.
-
Digestibility of energy and total dietary fiber by gestating and lactating sows but not reproductive performance are influenced by exogenous xylanase
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2023-04-12 without embargo terms
-
Effects of exogenous enzymes alone or in combination with oligosaccharides on utilization of total dietary fiber, fermentation, growth performance, and health of weanling and growing pigs
… with oligosaccharides on the utilization of dietary fiber, fermentation, digestibility of energy and nutrients, growth performance, and health of weanling and growing pigs. Experiment 1 was conducted to establish a database for soluble dietary fiber (SDF), insoluble dietary fiber (IDF), and …
-
Potato pulp as a dietary fiber source in high quality dog foods
… was to evaluate potato pulp (PP) as a functional fiber source in high quality dog diets by investigating in vitro digestion and fermentation characteristics and in vivo responses to graded levels of PP in the diet. Raw and cooked PP both contained 55% total dietary fiber (TDF) with a favorable …
-
Dietary fiber content of dry pea, chickpea, and lentil determined using the consensus analytical method, AOAC 2011.25
The health benefits of dietary fiber and its constituents have been well documented. However, the consumption of dietary fiber is lower than recommended levels worldwide, and the gap between actual consumption and recommended intake represents a widely unrecognized health risk. One approach to …
-
Plasma total cholesterol and triglyceride responses of hamsters fed oat bran and pinto bean diets
… diet and a 30% pinto bean diet on hamster plasma total cholesterol (TC) and triglycerides (TG) was investigated. Hamsters were made hypercholesterolemic (average value = 206 mg/dL) and then fed one of four experimental diets, the hypercholesterolemic control (HC), an insoluble fiber (alphacel) …
-
EFFECTS OF MATURITY STAGES AND GROWING CONDITIONS ON PHYTOCHEMICAL PROFILE AND ANTIOXIDANT ABILITY OF BRASSICA VEGETABLES
… evaluated for their phytochemical compositions, total phenolic contents, ABTS• scavenging capacities, and total dietary fiber. Five, twenty-three, twenty-six, and twenty-three polyphenols were tentatively identified in the kale microgreen, baby kale, mature kale harvested at 56th day, and mature …
-
Nutrient composition of foodstuffs available to wild lemurs living in the Analamazaotra Special Reserve, eastern Madagascar, and a survey of diets fed to captive black-and-white ruffed lemurs at United States zoological institutions
… of Illinois (UI). At UI, 13 plant species, totaling 36 samples, were selected for further analysis, with both fruits (n = 15) and leaves (n = 21) analyzed iii for each species. Fat concentrations were determined via acid hydrolysis. Dietary fiber fractions were determined via three assays: …
-
Soybean hulls as a dietary fiber source in canine and feline diets
Soybean hulls (SBH) are a fiber-rich co-product of the soybean oil extraction process that corresponds to 8% of the soybean seed. Despite being readily available and priced competitively, SBH are underutilized in monogastric nutrition. Therefore, two studies were conducted to evaluate the use of …
-
Preparation, characterization, and evaluation of sorghum flour with increased resistant starch content
… In addition, sorghum flour is a good source of fiber in the form of resistant starch. The objectives of this research were to develop an effective process to increase resistant starch content of sorghum flour and investigate the effects of sorghum protein matrix on starch digestibility. Samples …
-
Factors Affecting Viscosity of Select Dietary Fibers, Complete Food Matrices, and Canine Ileal Digesta
Little data exist on the influence of dietary factors on viscosity of gastrointestinal tract contents. In addition, a standardized method of gastrointestinal tract viscosity measurement has not been established. In Study 1, fibers were subjected to a two-stage in vitro gastric and small intestinal …
-
The Impact Of Nitrogen Fertilization On The Physico-Chemical, Functional, Amino Acid Profile, Protein Secondary Structure, And Bread Properties Of Intermediate Wheatgrass.
… carbon sequestration. It has higher protein, dietary fiber, and ash. It is one of several perennial crops available for potential food use and the first commercially viable perennial grain in the United States. Lack of adoption of perennial grains for food use is essentially attributed to …
-
Distillers Dried Grains with Solubles: Determination of Metabolizable Energy Values Using Regression-Based Assays and their Correlation with Chemical Composition
… DDGS source when fed to broilers at multiple dietary inclusion levels. The ME and MEn values of DDGS determined by difference decreased as its dietary concentration increased. Pair-feeding the 30% DDGS diet to the 60% DDGS diet intake reduced the ME and MEn values of DDGS, indicating there was …
-
Process and uses of alternative carbohydrate sources in pet foods and treats
… harder (6.36 vs. 3.12 kg) than the AG. Apparent total tract digestibility of most nutrients was similar between AG and GF with exception of total dietary fiber which was 32% greater for dogs fed GF (P<0.05). Second, we evaluated the use of white and red sorghum flour (WSF and RSF, respectively) …
-
In vivo and in vitro disappearance of energy and nutrients in novel carbohydrates and cereal grains by pigs
Item marked as restricted to the 'UIUC Users [automated]' Group (id=2) by William Ingram (wingram2@illinois.edu) on 2011-08-26T15:26:13Z Item is restricted until 2013-08-26T15:25:28Z
-
Characterization of indigestible fiber in diets based on corn and soybean meal or corn, soybean meal, and distiller dried grains with solubles and in feces from pigs fed these diets
… concentrations of non-starch polysaccharides, total dietary fiber and phenolic acids in a diet based on corn and soybean meal (SBM), and in a diet based on corn, SBM, and distiller dried grains with solubles (DDGS), as well as in feces from pigs fed these diets. The in-vitro disappearance of DM …
-
Physicochemical properties and molecular structure of kiwifruit starch
… amylose content and molecular structure. The total dietary fiber, free phenolic content and in vitro antioxidant capacities of kiwifruit flours were ~ 3, ~ 6–10 and ~ 5–20 times higher than those of potato, maize and wheat flours, respectively, while the starch contents of the kiwifruit flours …
-
Digestibility of dietary fiber by growing pigs
… dried grains with solubles (DDGS) and other high fiber ingredients to growing pigs. The objective of Exp. 1 was to measure the effects on digestibility of AA, energy, and fiber of adding 30% DDGS to a corn soybean meal diet and to measure intestinal transit time. Growing pigs were cannulated at …
-
Use of feed technology to improve nutritional value of feed ingredients fed to pigs
… extrusion did not change the concentration of total dietary fiber in soybean hulls. In conclusion, use of pelleting or extrusion in feed ingredients or diets may be used to improve nutrient and energy digestibility by pigs, but effects are not consistent across all feed ingredients.
-
Dietary supplementation of a fiber-prebiotic-gut health promoter blend in extruded diets fed to dogs
… role in that. The use of prebiotics and dietary fibers have gained renewed interest in the pet food industry as a strategy to modulate gut health. Dietary fibers are heterogeneous compounds that exert different physiological responses and health benefits depending on their physical and …
-
Miscanthus grass as a novel functional fiber source in extruded feline diets
… decades, there has been a growing interest in dietary fiber as an important nutrient in both human and animal nutrition. The driving force behind this growing interest has largely been the population’s desire to consume “functional foods” to support health and aid in disease prevention. With …
Page 1 of 2