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Showing 1 to 13 of 13 for “"tortilla"”.
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Finding Steinbeck's Utopia in Cannery Row and Tortilla Flat
… John Steinbeck intimates through the two novels Tortilla Flat and Cannery Row, and how he crafts his utopia in concordant Marxist, social, and ecological frameworks. These two novels possess striking commentaries regarding Steinbeck’s views on social status, materialism, and freedom all in …
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Búza-, rozs- és kukoricaliszt alapú tortilla lapok fejlesztése, fűszerekkel való dúsításuk
Dolgozatomban bemutattam a tortilla kialakulását, elkészítését, fejlesztési lehetőségeit. Sok más étel alapja a tortilla, különösen a mexikói konyháé. Zöldséggel, hússal, burgonyával, sajttal és más összetevőkkel eszik őket. Kutatásomban külön kitértem a tortilla elkészítésének lépéseire is. …
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Drivers of Liking and Effects of Corn Hybrics on Quality of Corn Tortilla
Corn tortilla, an ancient staple food of Mexico and Central America, is still the base food in those countries and has also become more popular in other countries with high Hispanic population. However, mechanization of corn tortilla production has modified the original sensory attributes to new …
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Impact of Low-Amylose, Waxy Wheat (Triticum Aestivum L.) Flour Blends on Functional Tortilla Characteristics
… may be evident in the production of wheat flour tortillas, a type of flatbread which represents a rapidly growing segment of the US end-use industry. This study was conducted to determine the impact that low-amylose, waxy wheat starch has on dough expansion, flour tortilla functionality, and …
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Transculturalidade entre fronteiras no continente norte-americano: The tortilla curtain, de T. C. Boyle, e Volkswagen Blues, de Jacques Poulin
… analisa comparativamente os romances The Tortilla Curtain (1995), do escritor estadunidense T. C. Boyle, e Volkswagen Blues (1984), do escritor quebequense Jacques Poulin, com o objetivo de delinear os recursos linguísticos e literários que tais autores utilizam para representar as …
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Comparison of chickpea varieties, optimization of hydrolysates production, peptide identification and evaluation of biomarkers for type 2 diabetes in the application of a value-added tortilla.
… ingredient that could be applied to a maize tortilla product and test the bioactivity of the final product. The first part of the research was focused on the extraction, isolation and characterization of proteins of ground raw, precooked, and cooked chickpea from five varieties of chickpea. …
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A Grocery Store Intervention Designed to Increase Fruit, Vegetable, and Healthy Snack Purchases among Parents of Young Children
… bananas, radishes, honey, sunflower, baked tortilla chips, and almond butter (p<.05). Parents whose children were arguing, crying/whining, or not in the shopping cart, had higher levels of engagement with the kiosk. Almost two-thirds (61.7%) of the patrons interviewed noticed the healthy …
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Effects of Bran Treatment on Rheology and Sensory Quality of Whole Wheat Flat Bread
… dimensional extensibility test indicated that tortillas made from the flour incorporated with 50% and 100% ethanol-treated bran were good in relation to stretchability, while the control (WWF) was found to be desirable in relation to elasticity. Treatments of bran were not discerned in tortilla …
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Sodium reduction in snack foods via optimized microstructural design of sodium delivery system
… and kidney diseases. Chips, extruded snacks, and tortilla/corn chips accounted for almost 56% of snacks retail sales in 2010 and hence it is important to target sodium reduction in this area. Past studies had shown that modifying the rate-release mechanism of sodium is a promising strategy for …
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Physicochemical and flavor characterization of Tupelo honey
… (rosy, wine), 2’-aminoacetophenone (grape, corn tortilla), (E)-β-damascenone (cooked apple), and an unidentified odorant (RIwax=1731) described as spicy and hay-like. (E)-β-Damascenone was determined to be the most potent odorant with extremely high flavor dilution (FD) factors of 59,049 (2013 …
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Dietary associations that may reduce metabolic syndrome risk in Mexican young adults
… by high refined cereal, pastry, corn tortilla, and soda intake and low whole grain cereal, seafood, and dairy consumption emerging from the traditional dietary pattern (Denova-Gutierrez et al., 2011; Flores et al., 2010). This Westernized dietary pattern is associated with greater risk …
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Impact of nixtamalization on flavor development in traditional Mexican tortillas: a comparative analysis of aroma impact compounds
Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2027-08-01