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Showing 1 to 1 of 1 for “"tomato(es)"”.

  1. Survival and Growth of attenuated Salmonella enterica serovars Newport and Typhimurium in Media Culture and Tomatoes

    Fresh market tomatoes have been associated with 15 multistate Salmonella outbreaks between 1973 and 2010. While, S. enterica survival has been studied in tomato plants, field studies have been limited. To understand pathogen growth and survival, in crop fields, surrogate or attenuated organisms …

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