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Showing 1 to 1 of 1 for “"toasting of soy meal"”.
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Determination of L- and D-methionine and L- and D-valine in soy isolate and soy flour samples
L to D isomerization of amino acids in a commercially prepared alkali-treated food-grade soy isolate was investigated. A soy flour product was also investigated as a control which had not been alkali treated. Methionine and valine collected from two soy flour and two soy isolate samples were …