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Showing 1 to 1 of 1 for “"time-intensity test"”.
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Formation of Copper-Salivary Component Complexes and Its Effect on Sensory Perception
… of copper. A recent study suggested that intensity of copper taste may be dependent on the amount of solubilized copper, which increases at lower pH. This research was performed to identify 1) the temporal sensory characteristics of copper; 2) the effect of pH on perception of copper …