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Showing 1 to 1 of 1 for “"thermal stability of brassica phytochemicals"”.
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Improving the health benefits of broccoli through myrosinase maintenance
Broccoli (Brassica oleracea L.) is the most significant source of sulforaphane (SF), a potent cancer-preventative agent in the Western diet. Because SF is unstable; the plant produces a stable thioglucoside precursor, glucoraphanin, and a thioglucoside glucohydrolase (myrosinase EC 3.2.1.147). …