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Showing 1 to 4 of 4 for “"theaflavins"”.

  1. The minor theaflavins of black tea

    … describes the investigation of the formation of theaflavins and related compounds under chemical oxidation conditions. The results clearly showed the importance of size (galloylation of flavan-3-ol at the 3 position on the C-ring) and configuration (2,3-cis vs 2,3-trans) of the flavan-3-ol …

    northampton Repository record for The minor theaflavins of black tea (opens in a new tab)

  2. A Molecular Dynamics Study on the Interaction of Tea Catechins and Theaflavins with Biological Membranes

    … the interactions of bioactive catechins and theaflavins commonly found in tea with lipid bilayers, as a model for cell membranes. Previously, multiple experimental studies rationalized the anticarcinogenic, antibacterial, and other beneficial effects of these compounds in terms of …

    vt Repository record for A Molecular Dynamics Study on the Interaction of Tea Catechins and Theaflavins with Biological Membranes (opens in a new tab)

  3. Modified Green Tea Polyphenol, Palmitoyl-EGCG and Black Tea Theaflavins: Promising Natural Herpes Simplex Virus 1 and 2 Agents

    … palmitoyl-EGCG (p-EGCG), along with black tea theaflavins TF1, TF2, TF3 have been used to study their antiviral effect against HSV type 1 (HSV-1) and HSV type 2 (HSV-2). These compounds with concentrations of 0, 6.25, 12.5, 25, 50, and 75 μM were used on Vero and A549 cells to determine cell …

    shu-thes Repository record for Modified Green Tea Polyphenol, Palmitoyl-EGCG and Black Tea Theaflavins: Promising Natural Herpes Simplex Virus 1 and 2 Agents (opens in a new tab)

  4. The Use of Natural Products as Potential Anti-Pseudomonas Agents

    … and 5’OH-nobiletin, black tea polyphenol – theaflavins (TFs), as well as an herb named <em>Fallopia multiflora</em> (Chinese Knotweed). <em>P. fluorescens</em> and <em>P. aeruginosa</em> were used as model organisms. Antimicrobial effects were evaluated at various concentrations by using a …

    shu-thes Repository record for The Use of Natural Products as Potential Anti-Pseudomonas Agents (opens in a new tab)