Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 4 of 4 for “"technological quality"”.
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Translating plant protein benefits to consumer products: physicochemical, technological and nutritional aspects of utilising plant protein ingredients for cereal food applications
… plant-based protein-foods and their convenience, technological quality and nutritional quality, which were addressed in this thesis. A thorough physicochemical characterisation of plant-based high-protein ingredients (HPIs) is important to explore their full potential for human nutrition and to …
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The optimization of plant protein meat re-placers and clean label water binders in processed meat (white pudding and chicken)
… to consumers and would not compromise on technological quality. The technological, compositional and sensory quality of the samples were analysed. Replacement was performed in 10% increments from 10% to 100%. Samples that contained more chickpea or red lentil protein than meat and animal …
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The evolution of business ecosystems : interspecies competition in the steel industry
… strategic choices in both market quantity and technological quality, and the maturity of the steel industry environment in both market quantity and technology quality. The U.S. steel industry is demonstrated to currently be in a mature state, with slowing rates of growth in terms of both market …
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Qualità e la sostenibilità ambientale nella filiera di frumento duro biologico
I sistemi agroalimentari sostenibili sono essenziali per nutrire la crescente popolazione globale. Tuttavia, i processi di produzione e consumo alimentare contribuiscono al degrado ambientale e all'inquinamento. Le colture cerealicole giocano un ruolo centrale nella transizione verso i sistemi …