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Showing 1 to 13 of 13 for “"technological properties"”.

  1. A Study of the Role of Hydroperoxides in the Degradation and Stabilisation of Polymers

    … causing depolymerisation of the polymer. The technological properties of the soft and viscid products thus obtained were also studied.

    aston Repository record for A Study of the Role of Hydroperoxides in the Degradation and Stabilisation of Polymers (opens in a new tab)

  2. The liberation characteristics of Greenside No. 2 seam coal

    … (mineral) components with different physical and technological properties. Therefore in order to evaluate and interpret flotation results, an understanding of the liberation characterist ics of both the organic and inoganic components is required. This thesis presents a liberation study on fine …

    cape-town Repository record for The liberation characteristics of Greenside No. 2 seam coal (opens in a new tab)

  3. User evaluation of the performance of information systems

    … system performance based on intrinsic technological properties, the Web of System Performance (WOSP) model provides the most comprehensive basis for information system evaluation, and therefore merited further investigation. The research question was how well the eight WOSP performance …

    njit Repository record for User evaluation of the performance of information systems (opens in a new tab)

  4. Nanotechnology Patents : The next technological revolution and the future of the patent system

    … patent system, which ultimate goal is to promote technological innovation and to reward the inventors, has been the subject of increasing criticism. Despite being in an early stage of development, nanotechnology is already the subject of a high amount of patents, and as noted by the European …

    helsinki Repository record for Nanotechnology Patents : The next technological revolution and the future of the patent system (opens in a new tab)

  5. An investigation into the use of a microblogging technology in school trips to museums

    … across contexts. These areas include: the technological properties of the tools in use, the types of activity the tools support and specific practices associated with the tools and the contexts. This work essentially contributes to the contemporary discourse around studying ‘seamless …

    the-open-u Repository record for An investigation into the use of a microblogging technology in school trips to museums (opens in a new tab)

  6. Eigenschaften und Verwendung des Holzes der Europäischen Lärche (Larix decidua Mill.) unter besonderer Berücksichtigung des Reaktionsholzes

    Aufgrund des Alters der Lärchenbestände in Deutschland steht in den kommenden Jahren ein zunehmendes Potenzial an Rundholz dieser Baumart zur Verfügung. <br>Sowohl auf der Anbieterseite als auch auf der Seite der Abnehmer herrscht Unsicherheit über die Eigenschaften und die Qualität dieser …

    freiburg-diss Repository record for Eigenschaften und Verwendung des Holzes der Europäischen Lärche (Larix decidua Mill.) unter besonderer Berücksichtigung des Reaktionsholzes (opens in a new tab)

  7. MOLECULAR CHARACTERIZATION OF PROTEINS IN FOOD MATRICES: HOW THEIR STRUCTURE EVOLVE FROM RAW MATERIALS TO FINISHED PRODUCTS

    … define the characteristics of the food systems. Technological and biotechnological treatments used in food processing are also responsible for the formation of new inter- and intra-molecular interactions, driven by changes in the structure of proteins, often in association with other food …

    milano Repository record for MOLECULAR CHARACTERIZATION OF PROTEINS IN FOOD MATRICES: HOW THEIR STRUCTURE EVOLVE FROM RAW MATERIALS TO FINISHED PRODUCTS (opens in a new tab)

  8. Tree-ring analyses of European oak: implementation and relevance in (pre-)historical research in Flanders.

    … were well aware of the intrinsic variability and technological properties of the imported oak timber. Moreover, analysis of extensive datasets of tree-ring series from historical art objects provides more insights and information on the original timber source, wood processing activities and the …

    ghent Repository record for Tree-ring analyses of European oak: implementation and relevance in (pre-)historical research in Flanders. (opens in a new tab)

  9. Tree-ring analyses of European oak: implementation and relevance in (pre-)historical research in Flanders

    … were well aware of the intrinsic variability and technological properties of the imported oak timber. Moreover, analysis of extensive datasets of tree-ring series from historical art objects provides more insights and information on the original timber source, wood processing activities and the …

    ghent Repository record for Tree-ring analyses of European oak: implementation and relevance in (pre-)historical research in Flanders (opens in a new tab)

  10. Development of Functional Foods Based on Chickpea Protein Hydrolysate for Application to Sport Nutrition

    … that are not for sale, improving not only their technological properties but also their nutritional value. A review of existing literature has demonstrated that the development of chickpea protein hydrolysates hold potential as antioxidant and immunomodulatory functional ingredient. In this …

    sevilla Repository record for Development of Functional Foods Based on Chickpea Protein Hydrolysate for Application to Sport Nutrition (opens in a new tab)

  11. Assessment of clayey raw material suitability for ceramic production in Northern Peloponnese : an archaeometric approach

    … and comparison as to their compositional and technological properties. This was accomplished by the systematic sampling of Holocene, Plio-Pleistocene and Pliocene clayey raw materials (59 samples) from a wide area (31 sites) spanning all over the northern Peloponnese, extending from the region …

    patras-thes Repository record for Assessment of clayey raw material suitability for ceramic production in Northern Peloponnese : an archaeometric approach (opens in a new tab)

  12. BIOACTIVE-RICH MUSHROOMS FOR FOOD REFORMULATION

    … No notable differences were observed in dough properties, whereas clear differences emerged in the final product, which maintained compositional characteristics comparable to reference samples while potentially exhibiting higher levels of bioactive compounds due to fermentation-derived …

    milano Repository record for BIOACTIVE-RICH MUSHROOMS FOR FOOD REFORMULATION (opens in a new tab)

  13. Vliv chemického složení, licí teploty a použité dezoxidace na technologické vlastnosti austenitických chromniklových ocelí

    Diplomová práce se zabývá austenitickou korozivzdornou ocelí ČSN 42 2930, ASTM A351 CF8 a hodnotí její mechanické a technologické vlastnosti. První část práce je zaměřena na vlastnosti austenitických ocelí, popisuje proces tavení a odlévání oceli na základě uskutečněných experimentů. Zabývá se …

    brno-tech Repository record for Vliv chemického složení, licí teploty a použité dezoxidace na technologické vlastnosti austenitických chromniklových ocelí (opens in a new tab)