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Showing 1 to 1 of 1 for “"tea pathogens"”.
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Tea (Camellia sinensis (L.) O. Kuntze) plant productivity and protection with microbial stimulants : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
… there is an increasing consumption of organic tea as a healthy beverage, tea growers are struggling to produce tea without agrochemicals. To help find solutions for this challenge, a study was conducted on bioprospecting microbes to potentially create bioprotectant products against tea …