Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 4 of 4 for “"taste reactivity"”.
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Neuroanatomical Maps and Taste Reactivity to Sweet, Umami, and Bitter Taste in the PBN of C57BL/6J Mice
… Humans can distinguish at least five different taste qualities, sour, salty, bitter, sweet, and umami (the savory taste of certain amino acids). In neuroscience research, behavioral testing is used to measure the ability of rodents (including inbred mice) to discriminate between the different …
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An examination of the effects of the catalase inhibitor 3-amino-1,2,4-triazole on ethanol, food and water intake
… in experiment 1B to study the effects of AT on taste reactivity. Results of experiment 1B showed that AT significantly decreased food intake but not ethanol water or total fluid intakes. The saccharin, neutral and quinine food groups decreased their food intakes to the same extent suggesting …
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Effect of medial prefrontal cortex 6-OHDA lesions on behavioral and neurochemical responses to gustatory stimuli
Appetitive sweet tastes increase dopamine (DA) in the nucleus accumbens (NAc) shell and core and in the medial prefrontal cortex (mPFC) in relation to their motivational valence, salience and novelty; the DA increase in the NAc shell is subjected to single trial habituation while in the NAc core …
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The Effects of Allopregnanolone on Feeding: A Behavioural Investigation
… on consummatory behaviors, as measured by the taste reactivity test. In the lickometer test, allopregnanolone significantly increased the intake and licking of a sucrose solution, only when it was novel, indicating a reduction in neophobia (food related). In a lickometer/automated open field …