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Showing 1 to 1 of 1 for “"tamaño de baya"”.
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Breeding strategies for wine grapes: From genetic analysis of agronomic traits to wine sensory evaluation
… and clones; and the sensory evaluation of wines derived from Graciano × Tempranillo selections. Two segregating progenies derived from Grenache × Tempranillo (130 genotypes) and Graciano × Tempranillo (151 genotypes) were evaluated for 26 agronomic traits, including berry, flower, seed, phenology …