Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 53 for “"sweets"”.
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Turning Tears into Sweets: CandyCollect for Pediatric Salivary Pathogen Sampling
Open microfluidic channels are gaining widespread use in biotechnology, biology, and diagnostics due to their broad applicability and user-friendly design, which enables easy addition or removal of components. Chapter 1 reviews capillary-driven open microfluidic systems and the implementation of …
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"May I Again Taste the Sweets of Social Religion": The Ecclesiological Devotion of William Carey
William Carey has served as an example for over two hundred years of how to effectively fulfill the Great Commission. One of the primary sources of Carey’s success as a missionary was his devotion to the local church. Chapter 1 introduces the topic of Carey’s ecclesiology and its significance in …
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Content Analysis of Food Advertising in the Context of Targeted Age
… Nickelodeon, and Disney Channel) indicated that sweets/snacks were the most dominant food category (30.1%), followed by cereals (22.4%), salted snacks (15.3%), then beverages (10.3%) in food advertisements targeting children. All sweets/snacks, cereals, and the majority of beverages were sugared. …
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An Exploration of the Importance of Design in Branding
… first section, I created my brand, Beep, Beep! Sweets. Beep, Beep! Sweets is a innovative, fresh company that strives to bring naturally sweet cupcakes to its consumers with its new line of Cupcake Trucks. The design package includes a logo, office pieces, truck materials, promotions, and media …
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Cardiovascular risks of Caucasian and African-American women and change with intervention
… total fat, saturated fats, sodium, and fats and sweets, but have low-intakes of dietary fiber, calcium, milk, vegetables, and fruits. They also had high incidences of obesity and smoking and low levels of physical activity. The intervention was successful in reducing intakes of energy and fats, …
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Mathematical approaches to food nutrient content estimation with a focus on phenylalanine
… is based on two simple lemmas which apply to sweets with gelatin. Specifically, we show that simple arithmetic operations can be used to determine an amount of sweets that is guaranteed to contain less than 20 mg Phe. The third approach is based on numerical optimization. We use the ingredient …
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The Association of Diet with Affect
… were associated with positive affect while sweets/desserts ((3=-0.065[95%CI-0.085,-0.044]), soda ((3=-0.044[95%CI- 0.064,-0.023]), fast food frequency ((3=-0.061 [95%CI-0.083,-0.040]) and trans fatty acids (|3=-0.087[95%CI-0.108,-0.067]) were inversely associated with positive affect. Intake …
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Analysis of Weight-Related Advertisements and Nutrition Articles in Popular Women's Magazines
… articles most frequently mentioned sweets, fats, and caloric beverages, yet fats and sweets were the most frequently advertised food category overall (18.5%). Health foods represented 49.6% of all weight-related advertisements. Advertisements were more likely than articles to suggest …
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Comparison of Mediterranean diet adherence across scoring systems in U.S. adults
… and alcohol; and low intake of red meat and sweets. This pattern consistently correlates with health benefits in epidemiological research, which uses numerous scoring systems to measure diet adherence. No withinpopulation system comparisons have been conducted in the U.S. to understand how …
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Nutritional quality of lunches at a Seventh-Day Adventist school
… diet, and a moderate consumption of fats, oils, sweets, meat, and dairy products. Students at CVCA fell short of all of these recommendations.</p>
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The healthiness of processed foods frequently consumed by children in early childhood development centres in the North West Province
… Viennas, strawberry yogurt, tub-margarine, soft sweets, chocolate muffins, chocolates, vanilla ice cream, hard sweets, polony, cola carbonated drinks, apricot jam, breakfast cereal (high in fibre) and take aways. Eleven (11) of these 16 processed foods (68.75%) were classified by the South …
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The Dietary Patterns, Behavioral/Health Perceptions, and Nutrition Knowledge of Smoking and Nonsmoking Foodservice Shiftworkers
… for nutrition knowledge, food type selection- (sweets, fast foods, convenience foods/beverages, and cafeteria served foods), restfulness/relaxation, overall health perception, and organizational lifestyle. The need for smoker cessation education and for information regarding nutrition and health …
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Is cash still king? Exploring how township retailers navigate physical and digital money
… demonstrated through unique practices like ‘sweets-for-change,' which restructure the role of cash in the township business landscape. Through an evaluative lens, this research examines whether digital payments fulfil their promise of financial inclusion in cash-based economies, and advocates …
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An evaluation of the USDA program, Make Your Food Dollars Count
… spent on foods in the firth food group (fats, sweets, and alcohol), and improved dietary intake. The main instruments used to measure effectiveness were pre and post-demographic surveys, pre and post 24-hour recalls, and four food habit surveys. A total of 53 people participated in this study. …
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Impact of surgical menopause with and without hormone replacement on weight changes in women
… appetite changes such as cravings for sweets, undesirable muscle tone and body contour changes, and difficulty in ability to control weight. Further research with a larger sample size is needed to determine direct relationships between female hormones and suppression of weight gain in …
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Perfil antropométrico e hábitos alimentares dos estudantes de nutrição
… and decreases as the consumption of sugar / sweets there is a higher consumption at the beginning. In conclusion, we observed a good profile anthropometric and food consumption as there are variations on the appropriateness and inappropriateness between the groups, but these habits positively …
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Urinary ascorbic acid excretion and sugar consumption as indices of enzyme induction and hypoglycemia in recovering alcoholic rats
In an effort to assess whether the craving for sweets experienced by some abstaining alcoholics is physiologically based, 48 Wistar rats were divided into 4 groups. Groups 1 and 3 were fed a liquid diet containing 35.5 percent energy as alcohol; groups 2 and 4 were fed a control diet with dextrins …
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The influence of brand-equity mascots used by U.S. food, beverage, and restaurant companies on the diet of American children and parents
… or more of the guidelines, especially for candy/sweets, children's meals, and snack foods. The second pilot study used Q methodology to explore the views of five child-parent dyads concerning the influence of brand mascots on their diet-related cognitive outcomes. Each child and one parent …
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Teacher Perceptions of Food and Activity Patterns Among Children in an American Indian Community at High Risk for Diabetes: A Teacher Focus Group Approach
… good behavior. Healthy alternatives to candy, sweets, and chips are being provided as well as non-food items. Teachers reported only a few children choose to take the healthy alternatives (juice and fruit). Other rewards such as non-food items (computer time, "book it" and hat permits) were …
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Development of the DESK (Disinhibited Eating Score for Koreans) Questionnaire: Examining the relationship between eating cues and food intake in the corporate-working population of Seoul, Korea
… foods (categorized as high fat, high sodium, sweets, and alcohol) to examine the correlation between DESK score and food choice/intake in this population.
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