Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 46 for “"sweeteners"”.
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The regulation of artificial sweeteners : corporate and government strategies
Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Political Science, 1984.
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The effects of artificial and natural sweeteners on various physiological systems
… Natreen™, Sweetex™, Splenda™ and Swheet™) sweeteners on various physiological systems. The artificial sweeteners tested in this study may be categorised into their respective groups based on their primary ingredient. The brands Canderel™ and Equal™ contain aspartame, Natreen™ and Sweetex™ …
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Evaluating Consumer Emotional Response to Beverage Sweeteners through Facial Expression Analysis
… natural (42% high fructose corn syrup and honey) sweeteners were established to a 5% sucrose solution. Differences in consumer acceptability and emotional response to sucrose (control) and four equi-sweet alternatives (acesulfame potassium, high fructose corn syrup, honey, and sucralose) in tea …
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Evaluation of sweet taste perception in habitual and non-habitual consumers of low-calorie sweeteners
… to 50% of adults in the US consume low-calorie sweeteners (LCS), with increased consumption associated with higher body weight and an intent to lose weight. Previously thought to be metabolically inert, recent findings suggest that LCS may be impacting glucose regulation and could cause …
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The rheological effect of hydrocolloids on selected attributes of a lemon flavored beverage containing artificial sweeteners
… products are being sweetened with artificial sweeteners. Perceived sweetness may be affected by other food ingredients, such as hydrocolloids. The purpose of this study was to examine the effects of xanthan gum, carboxymethyicellulose-low, and carboxymethylcellulose-medium on the attributes of …
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Acute Impact of Non-Sugar Sweeteners on Glycemia in Middle-Aged and Older Adults with Prediabetes
The consumption of non-sugar sweeteners (NSS) has significantly increased over the years, particularly in middle-aged and older adults who are coincidentally at increased risk of developing impaired glucose tolerance. However, the understanding of how individual NSS impacts glycemia in this at-risk …
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Effect of polyphenol-rich beverages made with Citrus and maqui fruits added with low-caloric sweeteners in overweight subjects.
En las últimas décadas se ha observado una ingesta excesiva de azúcares en las sociedades industrializadas, principalmente a través de bebidas azucaradas. Grandes estudios epidemiológicos demuestran una relación positiva entre el consumo de este tipo de bebidas y el riesgo de obesidad, diabetes y …
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The effect of natural alternative sweeteners lucuma, yacon, and monk fruit on the growth of probiotic lactic acid bacteria
… potential destructive effects of non-nutritive sweeteners on the viability of gut microbe populations. Recent trends demonstrate an increase in demand for natural and plant-based replacements for artificial sweeteners. Yacon, lucuma, and monk fruit are novel ingredients that exhibit low calorie …
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Occurrence of Pharmaceuticals and Personal Care Products (PPCP) & Artificial Sweeteners (AS) in Surface Waters of Maryland's Chesapeake Bay Western Shore
… personal care products (PPCP) and artificial sweeteners (AS) pollution in lakes, rivers, and estuaries is a problem that has been recognized for decades and is of special concern for many in coastal Maryland. PPCP are used on a daily basis, and include prescription analgesics, antibiotics, …
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The Nonenzymatic Browning Reaction of Whole Wheat Bread
… wheat bread which was made with one of the three sweeteners studied and added before or after baking and adequate vitamins and minerals for the animals' needs. The rats were divided into six groups, designated A through F. Groups A, C, and E were fed bread diets that had the sweeteners honey, corn …
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Uncoupling sweetness and energy in habitual high and low consumers of artificial sweetners: effects on appetite
… on appetite. With the development of artificial sweeteners however, sweetness and energy can be uncoupled. Uncoupling sweetness and energy, the consumption of artificial sweeteners may have profound effects on appetite and appetite control. Uncoupling sweetness and energy in the single …
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QUANTIFICATION OF ASPARTAME IN LOZENGES AND TABLETOP SWEETENERS VIA MULTIPLE PARAMETER MANIPULATION BY USING DISSOLUTION STUDIES WITH UV-VIS, ULTRA-HPLC, AND MATHEMATICAL DRUG MODELING
… in Halls and Ricola lozenges and other tabletop sweeteners such as NJoy, Natra, Equal powder and tablets. The dissolution test is one of the essential assays required to be passed before a drug product can be released for sale. The API must meet the listed requirement of percent dissolved in a …
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Tastant interactions with model membranes
… causes this response. In Chapter 3 a number of sweeteners, and representatives of all the taste groups are investigated using NMR spectroscopy. The T1 relaxation times of the tastants were determined in aqueous solution and in solution with liposomes, a model membrane system. The observed …
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Understanding the Effects of Acute Stevia Consumption on Vascular Function in Humans
The consumption of sugar and artificial sweeteners has been associated with impaired vascular functioning and other negative health outcomes (Liu et al., 2012; Meziat et al., 2016; Pearlman et al., 2017; Schiano et al., 2020; Suez et al., 2014; Weiss et al., 2008; Williams et al., 2020). The …
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Dietary supplementation of saccharin-based artificial sweeteners and capsicum oleoresin as a strategy to mitigate the negative consequences of heat stress on pig growth performance and intestinal physiology
… from hyperthermia. Saccharin-based artificial sweeteners have the potential to ameliorate the negative effects of heat stress (HS) by increasing GI GLP-2 production while capsicum oleoresin has been shown to reduce inflammatory response. Study objectives were to examine the effects of two …
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The Interaction of Iron with Proteins and Sugars in Biological Fluids and Beverages
… the taste interaction between iron and sweeteners, and the interaction between iron and proteins in bovine milk and human saliva. Based on pairwise-ranking sensory test, we have found that sweetness of sweeteners was varied with different concentrations of minerals in water and with …
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Aspartame : artifice and the science of sweet
… preference for sweet tastes, and artificial sweeteners became a mainstream alternative to cane sugar in the 2 0 th century for people looking to cut calories. Saccharin and cyclamates, both discovered accidentally in early chemistry labs, set the scientific precedent for low-calorie …
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Identifying dietary additive regulated mechanisms impacting intestinal epithelial cell responses and inflammatory processes
… mechanisms through which dietary emulsifiers and sweeteners influence gut epithelial cell health, with a focus on their potential role in exacerbating gastrointestinal diseases. The first part of the study focuses on the effects of food emulsifiers, specifically lecithin, carboxyethyl cellulose …
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Validity, Reliability, and Sensitivity of the d13C Added Sugar Biomarker in Children and Adolescents
… of added sugar (AS) from corn and cane sweeteners has been implicated as a leading contributor to weight gain in youth and adults. Children and adolescents are among the highest consumers of AS, which account for 16% of their total daily calories (~318 calories/d), which is above …
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